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The 22 degree Halo is a 'stepping stone' wine, brining together grape varieties that originate from cooler regions of Europe with climate-adaptive grape varieties such as Lambrusco and Montepulciano, which have forged a reputation of making great red wines in Australia's warm and dry climate. The vision of this wine is to introduce 'YOU' to climate adaptive grape varieties through the blend of grape varieties.

A delicious blend of Shiraz and Cabernet creating a dark cherry and plum with notes of mocha spice flavours. A bright wine made in an easy drinking style. Perfectly paired with beef stroganoff and red pasta sauce.

From the stable of Devils Lair, Fifth Leg is a blend of Cabernet, Shiraz and Merlot that is a soft and supple drink-now style. The quality of the Margaret River fruit gives it flavour which will appeal to the serious red wine drinker as well.

A vibrant Shiraz, offering rich black fruits on the nose with hints of black pepper and spice. The palate offers vibrant black fruits, plummy notes, subtle oak, and good balance. Enjoy with friends and slow-cooked beef or a gourmet burger.

Lifted red fruits and subtle dark plum, hint of white pepper and exotic spices from the oak. Palate has red fruits up front with chalky tannins, darker fruits become obvious in the mid palate with nice texture.Wolf Blass Zero embraces our passion to explore and break boundaries. Since 1966, Wolf Blass has been committed to making quality wines. Our winemakers’ knowledge and dedication has delivered this pioneering zero range, so you can always enjoy a glass of wine.

Tantalisingly silky texture, De Bortoli Sacred Hill Shiraz has a delicious mouth feel. Complimented by lush red and black berries such as raspberry, plum, blueberry and cassis, the hint of peppery spice and oak gives this wine a extra lingering finish.

Vibrant deep crimson in colour. Lifted blackberry and spice on the nose. Fresh fruit, berries and toasty vanillan oak on the palate. This De Bortoli Sacred Hill Shiraz Cabernet has soft, round tannins with good length on the finish.

Church Block first appeared back in 1972 under the watchful eye of Greg Trott and was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, it has become one of Australia's favourites. The 2005 Church Block is showing just what a little patience can do. After six years, the velvet texture is the dominant feature with integrated tannin taking a backseat.

Juicy redcurrant and raspberry flavours, slight minerality expressing stone fruit and citrus notes perfectly balanced with subtle creaminess and a crisp natural acidity.