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A well priced wine for its quality, it offers black cherry, plum and cranberry aromas, and intense flavours of cinnamon and toasted oak. It punches well above its class.

This is a celebration of The Stubborn Few - A minority who, threw caution to the wind and forged the way for modern Australian wine making. One of them, a South Australian, defied preconceptions and invented wine cask, breaking the rules just to keep his wine fresh. A box makes perfect sense. Its airtight, economical and environmentally friendly. The Stubborn Few Shiraz is rich and juicy flavours of plum, vanilla and warm spice. So kick back and raise a glass to thinking outside of the box.

Offering a range with a unique touch, featuringa different dog breed and personality on each wine. Toby's Shiraz Tempranillo feautres a French Bulldog and is a delightful mix of cherry and blueberry flavours, good oak and a savoury finish. Available in the very useful half bottle size.

Created on the Sergi 1957 estate at Virginia, South Australia. The old hand pruned vines are handpicked at perfect ripeness. Once fermented and basket pressed, the wine is then matured in French and American oak barrels. With an abundance of fresh fruity aromas and flavours, this amazing red is very smooth and subtle with a superb balance of cinnamon, pepper and oak. The 2015 Grand Grenache Shiraz is at its best for drinking now, after being cellared for 4 years. Enjoy on its own or with most dishes, a great easy to drink all rounder thats sure to please.

Our Frankland River Shiraz is a classic medium bodied cool climate Shiraz with red fruits and loads of spice - clove and black pepper.

A lovely ruby-red colour with notes of red and blue fruits and a delicate herbal and floral lavender aroma on the nose. There is a lovely open weight on the palate framed by gentle chalky tannins. There is a nice savouriness on the palate to complement the mulberry, blue berry fruits and the finish is delicate with a subtle herbal prettiness of wild thyme flowers. By buying this Shiraz you’ve done a drop of good because we are giving 50c from every bottle purchased to Clean Up Australia. A small bottle of wine that is big on flavour and big on doing a drop of good.

Deliciously bold, from select parcels of Shiraz in Australia where sheep continue to graze the fertile soils. A bold and full bodied Shiraz with blackberry and spice on the palate and a smooth finish.

The Silhouette range of wines produced by Baily & Baily reflect the fun loving nature of our approach to wine; we've used the rhyming of Bingo Calls to name our wines. Enjoy No 35: Jump & Jive. This soft, easy drinking, distinctively perfumed wine is packed with blackcurrant and spicy plum fruits.

The nose has complex aromas of sarsaparilla, mulberries, tea leaf and fresh vanilla bean. There's a real smoky/gamey note to the fruits as well. The palate shows great tannin focus through the middle, flavours of red fruits and earth, with lovely intensity an a violet/lavender floral lift. Sitting at an altitude of 450m, Hampton Vineyard produces Shiraz with a surprising combination of finesse and power. Planted in 1982 this vineyard thrives on a silty, sandy-loam soil over red ironstone clay. The fruit was handled traditionally and matured for 10 months in seasoned French oak. Fruit was harvested in the cool of the morning and delivered to the winery where it was destemmed into an open top fermenter. After thirteen days on skins the wine was basket pressed before overnight settling and racking to seasoned French oak. Ten months maturation in oak before blending and bottling. Partners in crime and explorers at heart, Andrew and Skye Quin are the team behind Quin wines. Having travelled the world together, they finally settled in the Barossa, with a trailer of second-hand furniture and heads full of dreams. Andrew has spent the last 10 years as Chief Winemaker for Hentley Farm, during which time he has collected a swathe of awards and accolades. But 2018 saw the launch of his own brand: Quin Wines. His philosophy is simple - respect tradition, but continue to push boundaries. And that bigger is not always better!