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Cleanskin No 50 SA Shiraz

Savour the enticing aromas of red plums, raspberry liquorice and hints of sweet spice this deep ruby red Shiraz offers. Fine tannins on the palate balance the delicate fruit flavours. This wine is best enjoyed with a char-grilled rump steak and good company.

Cleanskin No 66 South Australia Cabernet Sauvignon

Palate: Layers of savoury red fruits balanced with a forest floor flavour. Nose: Aromas of plums, cherries and hints of mint. This rich and layered red wine has savoury red fruits balanced by earthy forest floor flavours. With aromas of plums, cherries and a hint of mint, this wine is a great match for a hearty meal. Pair with roast lamb or a flavourpacked lasagne.

Maltida & Burke Cabernet Merlot

Matilda & Burke - a great pioneering partnership of flavour and style. On the nose, this wine presents lifted dark berry fruits and plum. While the palate presents a medium-bodied wine with luscious dark fruits and subtle toasty oak.

Corellas Quill Grenache

The art of Corella's Quill is magestic and delicate. This Grenache has lifted aromas of raspberry and red cherry fruits. Ripe fruity flavours with a touch of spice on the palate. Leaving a medium to long finish. A great match for roasted meats or vegetables.

Blended Brothers Cab Sauv

Cabernet Sauvignon blending is an important skill for creating a unique and nuanced wine, and our winemakers have harnessed their superior blending expertise to deliver you Blended Bros, a Cabernet Sauvignon that is true to style. Displaying aromas of plums and cherries, the wine has layers of savoury red fruit flavours and pairs perfectly with barbequed meats.

Copper Strata Shiraz

South Australia's landscape has been eroded by time to reveal layer upon layer of copper-toned strata lines. Copper Strata wines are equally shaped by the earth and the seasons over time. This Shiraz displays notes of blue plum and black cherry fruit. An array of juicy fruit flavours provide a fine tannin structure on the palate.