Opus One is the coming together of two of the world's supreme wine figures, Baron Philippe de Rothschild and Robert Mondavi. Opus One began its life in 1979 when Château Mouton Rothschild winemaker Lucien Sionneau and Robert Mondavi's son, Timothy made the partnership's first vintage. Their goal was to create a wine of unparalleled quality that reflected the traditions of both houses. The wine is French in style, but Californian in substance, Opus One is produced with the utmost attention to detail. The 2006 Opus One is a traditional Bordeaux style blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The wine shows saturated black fruit concentration with flecks of purple in the glass. The nose is one of dark chocolate, blackberry, smallgoods and rose petal. In the mouth, flavours of cassis and coffee with robust plum and cherry are only a small taste of how great this wine will become with careful cellaring.</p>

Packed full of mint, blackcurrants, spice and cedary oak, this wine is indicative of how a great the 2004 vintage was. Drinking beautifully now.

One of the Margaret River's more celebrated producers, Howard Park have forged a healthy cult following. The 2001 Cabernet Blend is a full bodied red that has developed liquorice and humidor characters beneath a layers of concentrated blackberry.

The Lost Parcels Napa Valley 2019 is a stunning wine that showcases the best of Napa Valley. From the first pour, the deep ruby hue immediately captivates the eye. On the nose, rich aromas of dark cherry, blackberry, and vanilla fill the air, intertwined with subtle hints of black pepper and cedar. On the palate, the wine is full-bodied and velvety, with layers of ripe black fruits, dark chocolate, and a touch of smoky oak. The tannins are well-integrated, providing a smooth and elegant finish. Produced in the exceptional vintage of 2019, this wine is a true reflection of Lost Parcels' dedication to quality and craftsmanship. It is an excellent expression of Napa Valley's terroir and will continue to evolve beautifully with age. Enjoy this wine with a juicy steak or a hearty lamb stew for a truly memorable experience.

Produced from old hillside vineyards in the Herault valley in the south of France, this polished blend from Paul Mas is smoothly textured on the palate with dark berry and sweet spice flavours. Outstanding value.

Te Mata make some sublime Bordeaux style red wines and we've been blessed in recent years with some outstanding vintages. This years release has wonderful floral aromas with intense blackberry, currant and dark plum flavours lead to a rich supple palate with a sustained finish.