Montepulciano has long been one of Italys most important and versatile grape varieties. The grapes for PEMO Montepulciano are grown exclusively on hillside slopes in the Abruzzo region, at an altitude of at least 250 metres above the sea level. Montepulciano has a rich red colour, with a cherryish nose. A deeply characterful wine with an abundance of flavour, it's delightfully soft and velvety, with red and black berry fruits, and a smooth, gentle finish.

Lifted bouquet of red fruit, blueberries and mulberries, this Montepulciano displays bright energetic red fruit with soft elegant spices and long persistant tannins.

This Italian variety has found a surprisingly easy home in the Barossa. Somewhere between Pinot Noir and Grenache in style, Montepulciano is a medium bodied style. Wonderfully aromatic, fresh, and flavoursome this wine is full of red berry fruit, spice, and as light savouriness. It finishes soft and long with fresh acidity. Perfect with home-made Pizza.

This wine may be hard to pronounce but the flavour rolls across the tongue. This Montepulciano (Mon-Tae-Pull-Chi-Ah-No) is full of flavour, with a generous red berry palate followed by cedar savoury tannins.

Delicious balance of strawberries and cream. Rose is made to a soft dryer style with minerality. To be celebrated for all occossions for its freshness, crispness and vibrancy.

Biagi Abruzzo Italy are based near the border of Le Marche overlooking the Adriatic Sea. This family run winery has multigenerational experience & maintain the highest quality of traditional methods. Obtained from 100% Montepulciano grapes. After a long refinement in small 225-liter oak barrels, it reaches the bottle. Ruby red wine with purple reflections. The nose is intense with hints of vanilla and red berry fruit. The taste is harmonious and well-structured. Ideal pairing with red meats, game and mature cheeses. Serve at 18-20 degrees. 14.5% vol.

Biagi Abruzzo Italy Premium Fine Italian Wines exclusive to Eccellenza Australia. Passito is excellent with desserts after a meal, is her most original pairing with large mature or blue cheese. full and rich body from feeling intense sweet but well balanced by natural acidity; rich finish of fruity aftertaste nuances. The grapes are harvested overripe put in large perforated crates (binz) and stowed in cold storage for 45 days until completion of the natural drying process. At harvest it performs the sorting of the best clusters that are brought in the cellar, crushed and pressed softly. Passito is a late harvest desert wine perfect match with Almond Biscotti