NOTTE ROSSA is the expression of our unique terroir. Important and modern wines: the great wines from Salento, which interpret the values of traditional viticulture with a modern oenological approach. A land that best interprets its finest grapes: Primitivo, Negroamaro, the great red wines, but also the freshness of the least known whites. The work of a community.

A sister wine to the riotously popular Lulu rosé. The wine is inspired by the ideals of relaxation, of holidays and fun. It's packed with floral and fruity aromas from the rapidly trending vermentino grape. Bright lemon in the glass, the palate is dry and refreshing and displays floral notes, fresh peach, citrus and green apple. The wine is rounded, with an ample acidity on the lingering finish. Chill a bottle, pour a glass, then relax.

Farnese Edizione gives a very deep garnet red colour. The nose is intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. The palate has great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish, ready to drink, or can be put in the cellar for a few years.

This wonderfully refreshing white from the north of Italy has crisp flavours of pear and apple with a flinty, minerally core. It is the Killer alternative to other aromatic whites that don't suit food pairing as much as Pinot Grigio does.

This Italian white wine from the northern region of Veneto is light and fresh with just a hint of floral lemony creaminess making it a perfect accompaniment to any antipasto seafood or lighter style pasta dish.

The north-west of Italy provides the ideal environment for producing crisp and vibrant Pinot Grigio. This one from Portone boasts a classic array vanilla, zesty lime and crunchy Granny Smith apples. Perfect for any occasion!

The vineyards that produce this delightful Fiano are located in Manduria, a region of Salento in Apulia, Southern Italy. An evocative wine showing straw yellow colours with gold hues, a warm, and an inviting nose with elegant hints of elder flowers and citrus fruit. It's medium-bodied with a well balanced acidity giving freshness on the palate. Perfectly suits fresh pasta dishes such as spaghetti allo scoglio or linguine alle vongole or with seafood and shellfish. .

This wine is a knockout! Made from the Montepulciano grape in the hilly Abruzzo region. Zonnin had capture the nature of this grape and made it into tarry leathery long dry and utterly delicious wine! Absolutely perfect with pizza!

The vineyards that produced this appealing wine are situated near Controguerra, Abruzzo, at 250 metres altitude, inland from the Adriatic coast, halfway up the boot of Italy. The pecorino grape is not widely known in Australia. It is believed to be a native of the Marche region. The name may derive from the fact that the grapes were grown in hilly country, the same country that sheep were raised - pecora means "sheep" in Italian. Pecorino wine is easy going, with straw colouring, displaying distinct floral notes, minerality, field herbs, stonefruit and citrus. It is currently enjoying a surge of popularity in Italy and other parts of the world.