Since the first release in 2002, Fraser Gallop Estate have gone from strength to strength, picking up a Jimmy Watson Medal along the way. The Cabernet Merlot is a lovely example of the blend which is so at home in Margaret River. Leafy mulberry on the nose with cassis in the background, and a soft , flavoursome palate. Delicious!

Printhie is a stand-out producer from the emerging region of Orange and this Merlot has a complex bouquet of red fruits, violets and spice. The palate has fine acidity and gentle tannin providing attractive structure and length.

Château Tanunda Dahlitz Merlot displays lifted aromas of blueberry and plum supported by juicy dark berry fruits and chocolate and a hint of vanilla on the palate. The extensive finish is framed by elegant, fine-grained tannins from fifteen months' maturation in a combination of new and seasoned French oak barrels.

A Margaret River blend of classic Australian red grapes - rich in fruit flavour and soft tanins.

The 2014 Chateau La Cabanne from Pomerol, France is a true gem from this esteemed wine region. A blend of predominantly Merlot and Cabernet Franc, this wine exudes elegance and complexity. On the nose, aromas of ripe dark fruits, such as blackberries and plums, mingle with hints of tobacco and earthy notes. The deep, ruby red colour entices the senses, promising a rich and full-bodied palate. On the palate, the wine delivers on its promise with layers of black fruit flavors, balanced by well-integrated tannins and a touch of spice. The finish is long and lingering, leaving a satisfying impression. This 2014 vintage is a testament to the excellence of Chateau La Cabanne, showcasing their expertise in producing exceptional wines. A must-try for any wine connoisseur.

Leconfield Merlot has big and juicy dark fruits, soft tannins all supported by lovely French oak. Paul Gordon continues to produce a serious Merlot for a great price, year in, year out. His Merlot is also one that will benefit from a little sit in the medium term cellar.

John Riddoch is not only a famous name in the region of Coonawarra, but an important figure in the Australian wine industry. His pioneering spirit and love of the region has been translated into this bottle of rich and smooth Coonawarra Merlot. Aromas and flavours of ripe plums, dense blueberry and a fine grain tannin structure to support. A welcome return from a highly regarded wine name that won't disappoint if opened today or cellared for the short to medium term.

Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

A great Merlot, this wine has intense plum, raspberry and cherry flavours with silky soft tannins.