Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/antinori-muffato-della-sala-2019.pdf

Brilliant very pale straw colour with greenish tinged edges and a watery hue. Elevated pear and red apple aromas intermix with hints of honeysuckle and lime. Delicious juicy pear and red apple fruits drive the mouth watering palate with some delicate infusions of fresh herbs lying underneath. Excellent intensity and beautifully rounded texturally it finishes with a lick of crisp acidity and a long supple fruit driven aftertaste. Drink over the next year. Alc. 11.5%

While the Rutherglen region is most famous for bold reds and fortified wines, they are quickly making a name for their alternative white varieties such as this tasty Fiano. Vibrant pale yellow in appearance. Sea spray, guava and lemon aromas. Ripe and juicy entry with wet rock and almond notes under pear and melon core flavours, well-balanced acidity, and a long, savoury finish.

Intense yellow, not completely limpid. To the nose the wine offers notes of citrus, yellow ripe fruits and Mediterranean herbs. In the mouth is fresh, fruity and pleasantly easy to drink.

The base wine is made with grapes fermented on the skins for three days. To ferment in the bottle we only use fresh must obtained by gently pressing Moscato grapes which were previously dried on trellises. It is a semi-sparkling wine, re-fermented in the bottle with indigenous yeasts; La Mossa di Baal is un-disgorged and unfiltered, with no added sugar and no added sulphites, is presented on the lees, cloudy and not perfectly limpid.

The Inama Vin Soave Classico Screwcap 2024 is a stunning example of the renowned white wines from Veneto, Italy. Crafted by the esteemed winemaker Inama, this vintage showcases the perfect balance between tradition and innovation. Upon pouring, the wine reveals a pale straw colour with golden hues, enticing the senses with its brilliance. On the nose, delicate aromas of white flowers and citrus fruits mingle with a subtle hint of minerality. On the palate, the wine is refreshing and crisp, with flavours of ripe peach and lemon zest. The use of a screwcap closure ensures the wine's freshness and purity, making it a perfect choice for a summer gathering. This elegant wine will continue to develop and evolve over the years, truly embodying the essence of a classic Soave.

It features explosive aromas of citrus and nuts withintriguing flower notes.Thanks to the Appassimento method, the body is veryfull with huge complexity and tropical fruit flavours. A crisp acidity and a great texture make a pleasant finish.Pairs well with grilled fish and spicy Asiandishes.

Lifted tropical aromas of nectarine and nutty preserved lemon scents. Textural with mouthfeel. Fermented in old oak, fresh, dry and savoury.