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Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

Lifted aromatics of quince, spiced pears, stonefruits, beeswax and yellow florals.

Cannibal Creek Pinot Noir showcases a bright ruby red colour with light purple shades lurking throughout. This elegant Pinot Noir flaunts scintillating aromas and lively flavours of cherries and violets. Earthy and mineral notes combine with these beautiful characters, culminating the wine in a complex, dense and persistent finish. This dazzling red wine tastes great with grilled sausages, spinach pie and beef stew.

Colour Pale bright watermelon with a light purply and watermelon coloured hue Nose Floral and pretty with lifted aromas of cranberries, red currants, stewed rhubarb and beetroot. Palate Svelt and tight with focussed clean acidity and ethereally fine tannins that surprise with their gentle grip and length.

This exceptional Pinot Gris from Amisfield shows pronounced aromatics of roasting quince, bees wax and orange blossom. The palate is broad, complex, rich and textured while remaining elegant, with a dry finish.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.

Peregrine's Pinot Gris serves up some interest that goes beyond New Zealand's most famous white variety. Instead of kiwifruit and gooseberries, savour Pinot Gris' poached pears and red apples. There's some crisp acidity hiding in the back that keeps the palate fresh, with some mealy texture providing a nice mouthfeel.

Very light straw in colour, this Pinot Gris delights with an ever so slight bronze hue. Notes of orange blossom and honey due can be seen with hints of toasted nougat.The front palate is bright and lively with a soft lime citrus line providing zest and vibrancy. Gentle phenolics hold the mid palate allowing for subtle oak flavours to linger. The slight level of residual sugar balances the acid on the finish wonderfully and leaves you looking for the next sip.