Dal Zotto Barbera
Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!
Cleanskin Dry Red
This Cleanskin red has loads more quality squeezed into the bottle than could ever be expected. Vibrant redcurrant, fleshy spiced berries and plum with complex fresh mocha, all supported by a long and lovely length. Everything you never thought possible at this spectacular price!
Bunnamagoo Shiraz
The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.
Water Wheel Shiraz
Water Wheel is a historic winery located in the traditional wine region of Bendigo in central Victoria. Winemaker Peter Cumming continually produces a Shiraz with aromas of ripe berries, white pepper and chocolate that are also reflected on the palate which also displays attractive regional and varietal character. The depth of fruit and oak balance is excellent. Always a consistent performer, Water Wheel Shiraz is not only enjoyable upon release but is a reliable medium-term cellaring option.
Buscemi Tartaraci Rosso
Fantini Calalenta Rose
Piccini Torre Mora Scalunera Etna Rosso
Giodo Alberelli di Giodo Nerello Mascalese
Giodo Alberelli di Giodo Nerello Mascalese, Sicilia DOC In 2016, Carlo Ferrini - in his pursuit of purity and elegance - released a Nerello Mascalese wine from Etna, Sicily called Alberelli di Giodo. The vines for this wine are grown at 950 meters altitude and are 80-100 years old. The wine matures for 12 months in 5hl casks. It shows extreme purity and minerality - it has everything you want in a top-tier Nerello Mascalese
Giodo Alberelli di GIODO Nerello Mascalese DOC
In 2016, Carlo Ferrini - in his pursuit of purity and elegance - released a Nerello Mascalese wine from Etna, Sicily called Alberelli di Giodo. The vines for this wine are grown at 950 meters altitude and are 80-100 years old. The wine matures for 12 months in 5hl casks. It shows extreme purity and minerality - it has everything you want in a top-tier Nerello Mascalese.