The Ornus Dell' Ornellaia 375ml 2021 is a decadent dessert wine hailing from the esteemed Ornellaia winery in Tuscany, Italy. This vintage exudes a deep amber hue, hinting at the complex flavours to come. Upon the first swirl, intense aromas of honey, apricot, and ripe figs dance on the nose, accompanied by subtle notes of vanilla and almond. On the palate, this wine delivers a luscious and velvety experience, with layers of honeyed apricots, candied orange peel, and a touch of spice. The finish is long and lingering, leaving a satisfying sweetness that is balanced by a subtle acidity. Crafted with meticulous care and attention, the Ornus Dell' Ornellaia 375ml 2021 is a true testament to the unparalleled quality of Italian winemaking. Perfect for savouring on its own or pairing with a delectable fruit and cheese platter.

LE VOLTE DELL'ORNELLAIA 2023 is a beautiful expression of Italian winemaking at its finest. From the renowned Ornellaia estate, this wine is a blend of Merlot, Sangiovese, and Cabernet Sauvignon, showcasing the unique terroir of Tuscany. The nose is filled with aromas of ripe black cherry, plum, and a touch of spice. On the palate, the wine is full-bodied with a velvety texture and flavours of dark berries, tobacco, and a hint of vanilla. The tannins are well-integrated, providing a smooth and elegant finish. The 2023 vintage offers a deep ruby colour, indicating its youthful nature and potential for aging. This wine is a perfect balance of power and finesse, a true representation of Ornellaia's dedication to excellence. Enjoy it with a hearty Italian meal or on its own to truly appreciate its complexity. Don't miss the opportunity to experience this exceptional wine. Limited availability, enquire for more information.

Bright, intense ruby red in colour, Tasca Regaleali Nero d'Avola is full flavoured with notes of sour cherry, mulberry, blueberry and vanilla. Herbaceous spice such as sage add further complexity leading into a beautifully balanced red wine.

This outstanding red wine is a quite recent expression of Argiano's viticultural potential in relation to red wines made with Sangiovese. Solengo, which is Tuscan for one wild boar, is the product of the combination between Tuscan soil and French grape-varieties: Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. It is the fruit of the creation of the internationally acclaimed former oenologist Giacomo Tachis, which now continues with the work of Argiano's team.

A colour of deep ruby red with garnet reflections, an intensely complex and austere aromas of liquoriceroots and plum syrup. To the palate the wine is nothing but elegant and refined, complex and syructurated with a minerally pronounced richness of flavour. Ideal with game, grilled meats, roasts and salamis.

Garnet red in colour, the bouquet is intense and persistent, fruity with a winery note. Flavour: wood, medium body, good tannins, balanced and ready to drink. Excellent with all the typical courses of Italian traditional cooking.