Translucent pale salmon pink in colour. Lifted spicy peach, strawberry and raspberry aromas mix with wet slate notes. Silken in its feel across the palate, peach, raspberry and strawberry fruits overlay a stony mineral back drop. Brisk acidity finishing dry, long and supple. A quite moreish Rose.

Warm weather is coming, and with it, the perfect opportunity to enjoy all the flavours of the naturally aromatic Val Soléu Organic Rosé. This Organic Rose from Provence is produced by Cellier des Dauphins, a winery nestled in the southern Rhône Valley, in the foothills of the southern Alps. Organic, aromatic, eco-friendly. These are the words to best describe this wine. Inspired by a terroir of lavender and olive trees, the winegrowers created this fresh and aromatic organic rose while respecting the environment. Pale and brilliantly gleaming with rose-petal highlights. The bouquet Thiol type aromas of citrus fruit such as grapefruit and exotic fruit in the mouth. A rosé of outstanding natural freshness packed with deliciously crisp, tangy fruit. Remarkably well-balanced and mouth filling, with a persistence underscored by superb freshness. Enjoy.

A copybook Provence rosé, from an historic site where wine was first produced by the Romans. The blend consists of grenache, syrah and cinsault. The grapes are harvested and handled as gently as possible. It's appearance is beautifully glossy with a pale peach robe and apricot accents. An elegant, floral and fruity bouquet prepares you for the ample, fruity and round flavours. An ideal wine to enjoy with a light salad or prosciutto and melon.

Source de Junon evokes the myth of the fountain of youth and calls for a return to nature. Its voluptuously-shaped bottle mirrors the wines elegance. Source de Junon comes from simple things in life, such as contemplating nature and sharing authentic moments. This Languedoc wine comes from organic vineyards, known from Louis XIV as a privileged place for rosé wines. The combination of two geological origins, schist and limestone, and the hilly terrain have created a complex network of groundwater that provides exceptional natural water supply. An elegant rosé with a lovely bright pink colour. On the nose, the intensity of the fruit highlights the complex aromas of strawberry and cherry, with a few hints of liquorice. The surprisingly generous and round mouthfeel is balanced by the freshness of this vintage. The finish is lively and elegant, lingering on notes of small red berries. Serve between 13 and 14°C with a tartar, wild salmon gravlax, sea bream or tuna. It can also be enjoyed with crustaceans such as lobster and crayfish.