From vines yielding less than 1 tonne/acre, 100% whole bunch, natural yeast ferment, 100% new oak. A powerful and structural Pinot Noir by Lethbridge. An unusual presentation of the MV6 clone in the Estate vineyard produces fruit of great density of flavour, and very low yield (0.5 tonnes/acre). This wine was fermented with 100% whole bunch inclusion and had pre-fermentation maceration for 7-10 days. Wild yeast fermentation in small open vats proceeded with daily pigéage. Pressing was straight to barrel (100% new French oak) to allow for gross lees contact and natural MLF.

42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.

Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.

This is a very affordable Pinot from the highly regarded Tarrawarra winery with fruit sourced from the estate and the hills of southern NSW. A well made Pinot with good fruit depth and varietal flavour.

New Zealand is proving to be a star performer when it comes to Pinot Noir. This is a fruit driven style exhibiting juicy cherry and strawberry fruit combined with subtle oak. The finish is smooth and soft.

Stonier are the pioneers of the premium region that is the Mornington Peninsula. This outstanding Pinot Noir displays pure elegance and complexity. Dark cherry fruit flavours are balanced by gamey undertones and a savoury finish.

Te Kairanga Estate Pinot Noir delivers outstanding varietal character. The nose has cherry fruit with some earthy forest floor aromas and the palate offers lovely mouthfeel delicate strawberry flavours and fresh acidity.

Touches of smoky clove and exotic spice enhance the rich flavours of sweet red plum and black cherry that burst onto the palate. Very fine, supple tannins carry evenly right to the finish.

Paul and Gilli Lipscombe of Sailor Seeks Horse have extended their winemaking reach from the Huon Valley to northern Tasmania for this release. The fruit is sourced from the Small Wonder vineyard in Kayena, a Tamar Valley site currently undergoing organic conversion. This northern location typically offers more generous fruit weight than the Lipscombes’ home estate, while the proximity to the Tamar River ensures the cool-climate structure and acidity remains intact. In the cellar, the winemaking follows a low-intervention path. The fruit is fermented with indigenous yeasts and includes a portion of whole bunches to provide structural grip and aromatic lift. The wine is matured in French oak barriques, with only a small percentage of new wood used to maintain fruit clarity. Recent vintages of this collaboration have been well-received by critics; the Halliday Wine Companion awarded the 2022 release 96 points, noting its balance, poise, and detailed red-fruit profile. This is a precise expression of the Tamar Valley, shaped by two of Tasmania’s most respected winemakers.