Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.

An elegant, vibrant and fragrant nose with lemon, lime and pear in the foreground. Notes of peach blossom and subtle jasmine create lift and combines with cardamom pod, almond meal and roasted cashew. The palate has immense purity, with power and persistence. Lime and lemon pith define the palate, which carries through to a delicately layered middle, threaded with a fine mineral spine. Sesame seed and blanched almonds enhance complexity, finishing with a sparkling acid structure. This wine has energy in its youth, and will build texture with cellaring.

When Michael Kerrigan was at the height of his powers making wine for another premium WA producer, he decided to pull up stumps, buy some vines, and make wine his way. Hay Shed Hill was born and an impressive move for "Kegs" it was. Pitchfork is their everyday drinking range, designed to be fresh and fruit forward for early enjoyment. This great little dry white is zesty, clean and fresh, delivering all the fruity goodness your heart could desire.

Bright & vibrantly rich in colour with a lovely perfume and hints of wild raspberries dusted with icing sugar and cloves on the nose. This is a drier style of Rose with a full and vibrant palate showcasing powerful summer fruit flavours with enough acidity to enable it to be matched with a variety of dishes.

Produced in the acclaimed Margaret River wine region, Gold Turtle Rosé is fresh and flavoursome. Made with expert winemaking methods, this rosé has a delicious aroma and flavour. The palate largely consists of cranberry, grapefruit and strawberry with a subtle hint of vanilla.

This wine is a great expression of the modern international style in Rosé. Palest of salmon pink, this delicate and expressive Rosé exhibits pure aromas of wild strawberry and white florals. The palate displays ripe fruit and is finished bone dry.

The enchanting pink hues of this wonderfully lively wine welcome in a tantalisingaroma of ripe strawberries and juicy raspberries, accompanied by delicate notes offreshly picked rose petals. A perfectly balanced light-bodied wine that exhibits strawberries, spice and a subtleherbal nuance with lifted florals that dance gracefully on the palate, imparting atouch of elegance. Its crisp acidity and dry finish enhance the allure of this smallbatch wine that was sourced from a small vineyard in the cool climes of the GreatSouthern region. This wine can be enjoyed now and is best paired with seafood and pasta dishes

Lifted aromas of cherry and violets combine on the nose to compliment the fruit characters present on the front palate. Very pale blush hue. Lifted aromas of cherry and violets combine on the nose to compliment the fruit characters present on the front palate. Think hints of pink lady apples, wild strawberries and dark cherries. Clean crisp acid runs the length of the palate leading to a savoury yet satiating dry finish.

UMAMU create exquisite handcrafted wines. Each bottle is deliberately and meticulously created: from the delicate balance tasted within each glass, to the small touches of family handwriting and messages on our labels.Light salmon-pink hues, this wine is fresh and floral with hints of red berries. Its a lovely start to a conversation crisp, delicate red fruits, elegantly sophisticated and lingering.We use 82 per cent cabernet franc and 18 per cent merlot. We wanted to produce the best rosé we could, and chose to make one in the style of a Chinon cabernet franc rosé of the Loire Valley in France, which are among the greatest rosé wines.Its delicious on its own, and versatile as it pairs well with everything from delicately prepared seafood to sweet roast duck.

A provincial style Rosé with lifted ripe fruit aromas and a touch of spiciness. Fruit was picked at optimum flavour profile for Rosé and a direct pressing technique used to create a savoury yet delicate style.