Heggies Botrytis Riesling is sourced from high quality Riesling vineyards high up in the Eden Valley. Slightly wet and humid conditions in 2011 allowed for the onset of Botrytis in the vineyard and an intensity of flavour that continues right through the palate.

Pewsey Vale The Contours Riesling is created using small parcels of fruit, individually selected and put aside for future release. This release has intense lime aromas, marmalade and hint of toast with lovely minerality and a lingering finish. Louisa Rose has created a brilliant example of premium Eden Valley Riesling

The Cat Amoungst the Pigeons Riesling has a crisp citrus acid, with a lemon/lime taste.

The wine has a mild salmon pink colour which will develop further with time. It shows delicate aromatics of jasmine blossom and ripe melon with a dry palate that has abundant textural flavours of ripe apples and pear. The distinct citrus backbone will ensure the wine rewards aging for at least 5 years.

A beautiful clean and crisp Riesling with distinct varietal and regional character. Pale gold straw. Fragrant green lime and grapefruit with delicate floral notes. Wonderful purity of flavour, fresh lime juice and a bright minerality. Zesty and lively with a long persistent finish.

Mid straw colour. Lifted white peach and nectarine aromatics with flinty notes. Full and intense white stone fruit with grilled cashew notes and generous mid palate. Integrated oak with mouthwatering acid line.

Pale straw with green hues. A delicate, bouquet of lime and tropical fruits, with hints of green apple, citrus blossom and talc. Fresh and lively, lime and Granny Smith apples tantalise the taste buds, with a zingy, zesty mouth feel and great balance. The site where the Langmeil winery now sits was originally settled by Blacksmith Christian Auricht way back in 1842. Christian went on to establish a bakery, smithy, a butcher's shop and a cobbler as well as planting a 1 hectare vineyard on the estate. This vineyard, still in use today, has been called the Freedom 1843 block and is believed to be one of the oldest Shiraz vineyards in the world. Flash forward 160+ years and the Langmeil winery and vineyard is back in family hands, with Carl Lindner, Richard Lindner and Chris Bitter now owning this historic Barossan estate. Like many Barossan estates with a bent for traditional full bodied reds, Langmeil prefers open fermenters and basket presses, utilising these fabulously archaic methods for over half its grape intake of approximately 1000 tonnes. In a similar vein, the wines are only minimally handled and minimally filtered before bottling in an attempt to preserve natural flavour and complexity.

Pewsey Vale Vineyard Lighter Riesling 9% is a fun twist on Eden Valley. Fresh and zesty. Made in a lighter style where the grapes are harvested as the first ripe flavours develop. Cooler fermentation contributes to its freshness and ultimately its lower alcohol style. Delivering flavours reminiscent of Meyer lemons, kaffir lime leaves and good times.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can!