Complex aromas of white pepper, fennel seed and freshly cut red fruits. The alluring sweetness reveals itself fully albeit integrated with the wines, spicy, savoury character and beautiful tight but silky tannins. A single vineyard wine sourced from the Fischer vineyard. Grapes were hand harvested at 13 Baume and processed into 1.5tonne open fermenters with 45% whole-bunches, balance whole berries. Matured in 35% new French barriques (Troncais forrest) balance in seasoned French barriques for 10 months. Bottled in March 2018. Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT, the Nick O'Leary estate incorporates a modern winemaking facility and a mature five hectare vineyard. Since their beginnings, well over a decade ago, their focus has always been to make hand worked Shiraz and Riesling wines that truly exhibit the character of the region as well as expressing Nick's unique personality and style. His wines have received high profile recognition at a national and international level including the prestigious Stodart Trophy in 2014 and the NSW Wine of the Year in both 2014 and 2015 the latter being the first and only time in the awards 20-year history that the accolade has been received multiple times by a single producer, let alone in consecutive years.

Ravensworth Estate Shiraz Viognier Its hard to fully describe the Ravensworth Estate Shiraz Viognier without some reference to the Langtons Classified Exceptional Clonakilla SV. Ravensworth co-founder and winemaker Bryan Martin has been Tim Kirks righthand man at Clonakilla since 2004. He even makes his wines at the Clonakilla winery. But the fruit is all Ravensworth. ...'made from fruit grown our way.'- Bryan Martin Bryan Martins approach in the vineyard to encourage the health of the soil and diversity of the plant life. The wine is edgier than its Clonakilla equivalent but theres no mistaking the Rhône-inspired red-fruited, spicy, aromatic and floral style of Murrumbateman SV. It is one of the most desirable and sought-after wines from the region.

Vibrant red purple colour. Dark cherry, violets and blueberry fruits with seductive toasty oak. Medium bodied with fleshy blueberry fruits and vanillin oak. A focused tannin core provides balance and structure to the mid palate.

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. This McLaren Vale Shiraz is no exception, it is rich and full bodied, bursting with juicy plums, chocolate and a hint of black pepper. Enjoy with roast beef or kangaroo.

Shiraz By Farr is one of Victoria's premier cool-climate Shiraz's, made by the iconic Geelong winemaker, Gary Farr. The nose is incredibly complex showing notes of red and black fruits, spice, black pepper and iodine. In the mouth the wine is incredibly fresh. Wonderfully braced fruit and fine framing tannins and an outstanding length.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.

Whitebox Shiraz has aromas of dark fruit, spice and leather that leads into a palate of blackberries and cedar. The fruit sweetness is balanced by firm acid and fine tannins. A great example of Heathcote Shiraz from a favourite of Dan Murphy's customers over the years.