Intense yellow colour with subtle tones olive shiny appearance. Exquisite aroma dominated by tropical fruits, citrus, coconut and nuts. A delicate and correct acidity giving a feeling of freshness. This Andeluna Altitud Chardonnay has a smooth, lingering finish. Serve at 9C. Aged in new French oak barrels for 12 months, followed by at least 8 months in bottle before release. Battonage (stirring of the lees) was carried out during the ageing process.

This wine is classic Coonawarra in style with ripe berry and cassis aromas and flavours layered over fine tannins. Cabernet is the major component and backbone with Merlot adding softness and drinkability.

The Third Generation series is a modern style Chardonnay, Robert Stein Winery has crafted with the exceptional fruits from Mudgee to create this great expression of the vineyard and regional characteristics in a bottle. With the aromas of grapefruit, peach and citrus, fermentation was 80% in stainless steel tank with high lees contact. The remainder time in older oak undergoing partial Malolactic Fermentation with wild yeast, which adds diversity and complexity to the finish.

Lighter unoaked style. Fruit focused wine filled with bright fruit aromas. Fruit driven palate is packed with ripe melon and tropical fruit notes. Full flavoursome finish.

Our familys passion for Riesling knows no bounds. We have two Riesling vineyards, each adding unique elements to the wine and expressing the place in which its grown. Vibrant, balanced and crisp. Tasting Notes: The aroma is intense, showing floral lime blossom, lemon sorbet and citrus freshness. The palate is well balanced, crisp and has a hint of fruit sweetness to finish. Winemaker’S Note: This Riesling is a blend of our two vineyards in Coonawarra and Wrattonbully. Wrattonbully being slightly warmer has floral notes, whereas Coonawarra has more acidity and citrus fruits. Vintage Note: 2021 was an overall standout vintage. Near perfect ripening condition and cool, mild weather kept the natural acidity of the whites fresh. Harvest decisions were precicely made and optimal balance of ripeness and acidity was achieved.

Welcome to our latest release in theMéthode range. V2022Méthode Oakre Chardonnay. A trial to explore the influence of different types and ages of oak barrels on the resultant wine. The grapes were harvested and quickly pressed into 3 types of oak for fermentation; One new 300L French Hogshead 300L, one old 500L Puncheon and one 225L barrique previously used for Cabernet Sauvignon. The resultant wine is complex, combining biscuit and melon fruit with a hint of ‘Ochre’ colour and tannin complexity. A savoury style of Chardonnay combines biscuit and melon fruits, with a subtle oak influence. The palate is complex with the new oak adding toastiness, the old oak extending the mid-palate and the red wine barrel adding a hint of ‘ochre’ colour and tannin complexity. An overall balanced and elegant wine that is textural and intriguing.

This is a fresh and vibrant Chardonnay crafted with minimal oak influence to ensure the delightful varietal characteristics refresh the palate. Stone fruit, honeydew melon and underlying complex barrel ferment characters create a luscious palate with balanced natural acidity which finishes with a refreshing twist of lemon.