Our familys passion for Riesling knows no bounds. We have two Riesling vineyards, each adding unique elements to the wine and expressing the place in which its grown. Vibrant, balanced and crisp. Tasting Notes: The aroma is intense, showing floral lime blossom, lemon sorbet and citrus freshness. The palate is well balanced, crisp and has a hint of fruit sweetness to finish. Winemaker’S Note: This Riesling is a blend of our two vineyards in Coonawarra and Wrattonbully. Wrattonbully being slightly warmer has floral notes, whereas Coonawarra has more acidity and citrus fruits. Vintage Note: 2021 was an overall standout vintage. Near perfect ripening condition and cool, mild weather kept the natural acidity of the whites fresh. Harvest decisions were precicely made and optimal balance of ripeness and acidity was achieved.

A tribute to Patrick Tocaciu, our founder, a master and lover of Riesling. A Multi award winning wine and unique style, one that is rarely seen on shelves. Grown in our northern most Coonawarra vineyard. Block 5 Aged is only made in vintages that suit its style, it is bottled soon after harvest and cellared for a minimum of 5 years prior to release. This wine showcases Rieslings natural journey from a fresh, fruity wine in its youth to a complex, textural and toasty Riesling in its age. Cellar for as many years as you can resist, it will only get better. Tasting Note: This Riesling shows intense aromas of citrus, lanolin & a distinctive toasty character. The palate is delicately layered showing lime blossom & a wonderful mouth feel that extends to a crisp finish. Winemaker’s Note: Fresh & fruity in it’s youth, now displaying the unique characteristics & distinguished flavours that a well made Riesling can. This Riesling has been cellared for 7 years before release and will live for another 20 plus. Vintage Note: We had good winter rainfall followed by a warmer than average Spring. This brought forward flowering by two weeks and lead to moderate bunch numbers with small berries. A cool Summer then allowed the vines to catch up and a slow, even ripening period followed. Overall a strong vintage with excellent cellaring potential.

This Sauvignon Blanc hails from our cool-climate southern Coonawarra vineyard. The wine is spritely with spring blossom, lime zest and juicy white nectarine. This wine has lifted and passionfruit, guava and fresh citrus balanced by bright aromas of spring jasmine and fresh-cut lime, along with a delicate and focused palate of white nectarine and grapefruit. These flavours meld together beautifully with a very finely textured mouthfeel and crisp lime finish.

Welcome to our latest release in theMéthode range. V2022Méthode Oakre Chardonnay. A trial to explore the influence of different types and ages of oak barrels on the resultant wine. The grapes were harvested and quickly pressed into 3 types of oak for fermentation; One new 300L French Hogshead 300L, one old 500L Puncheon and one 225L barrique previously used for Cabernet Sauvignon. The resultant wine is complex, combining biscuit and melon fruit with a hint of ‘Ochre’ colour and tannin complexity. A savoury style of Chardonnay combines biscuit and melon fruits, with a subtle oak influence. The palate is complex with the new oak adding toastiness, the old oak extending the mid-palate and the red wine barrel adding a hint of ‘ochre’ colour and tannin complexity. An overall balanced and elegant wine that is textural and intriguing.

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this stunning Sauvignon Blanc. The wine is made possible thanks to Rae Clark, a proud vigneron who has been working in the wine industry for around 30 years. She is a passionate advocate for improving biodiversity through sustainable vineyard practices in her home region of Coonawarra. And when it came to finding the best selection of Sauvignon Blanc for this new wine, the winemakers knew instantly to reach out to Rae. Aromas of passionfruit, pineapple and other tropical delights leap from the glass, backed up by a palate of spritely guava and gooseberry with a lively citrus finish.

Refresh yourself with a dazzling RedHeads Sauvignon – proving how well Coonawarra, normally celebrated for its reds, especially Cabernet, handles white varieties. Lime and melon aromas add savoury character to the citrus fruit, which on the palate boasts gooseberry, grapefruit and hints of tropical passion fruit, Sereia, a rare girl's name comes from the Portuguese word for mermaid.

The Stockhausen Chardonnay was created by Briar Ridge in a style paying homage to the pioneers of the Hunter Valley around 40 years ago. It is rich and creamy with ripe peach and tropical notes.

Australia's oldest family owned winery continue to produce wines from the famed Coonawarra terra rossa strip that offer quite simply amazing value. Considered by many to still be the region's best kept secret, The Cigar is a truly delightful Cabernet Sauvignon with lifted violet and blackcurrant aromas with a balanced note of cedar and tobacco. Known to many as the 'Baby Menzies', the Cigar is a brilliant modern take on Coonawarra Cabernet Sauvignon and has always shown a propensity to sell out quickly each vintage.

This Sauvignon Blanc displays characters of fragrant lemon and lime, intense white peach and stone fruits with gentle hints of wild flowers. Fresh fleshy passionfruit, nectarine and citrus flavours are complemented by textured and subtle fruity acidity and a crisp dry finish.