If you should visit La Morra, there are two locations you shouldnt miss, both perched on the top of this Langhe hill. One is the stunning view from the top of the town with sweeping views of Barolo DOCG, and the other, on the main square, is the Marcarini winery that dates back to the 1700s. Lasarin is produced from the grapes of the youngest Nebbiolo-Barolo vineyards and, in particular, from the ancient Nebbiolo vineyard in the Roero region (on the left side of the Tanaro river), uniting the grapes noble heritage with enjoyable freshness and easy drinking. The nose recalls flowers, raspberries and blackberries; in the mouth it is dry, balanced, velvety and enjoyably tannic, a legacy of the noble Nebbiolo grape.

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. The Principe is produced with the grapes from the Nebbiolo hills in the Langa area and has been left to refine in large vats for a year. Notes of violet, red fruits and elegant fine spices. Harmonious, with good structure, the presence of fine tannins and a good round finish.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

The cooler climate of Tasmania has helped to produce a wonderful Riesling; full of flavour and acid. Given these characters are in abundance, this wine should cellar for decades.

Complex aromas, delicate pear and citrus fruit flavours enhanced by French oak.