Formed in 2005, Artisans of Barossa is a group of wine producers with a like-minded approach to winemaking and wine enjoying. This wine is blended from barrels selected by the winemakers from each of their cellars. On the nose, there are aromas of dark plum and chocolate with hints of cardamom pod, clove, aniseed and cracked black pepper. The palate is rich with dark fruits and dark chocolate supported by a long savoury line of gentle tannin. The wine finishes smooth and long in the classic style of great Barossa Shiraz. Enjoy with braised meats or a cheese and charcuterie board.

Youthful, mid-weight palate, bright spiced red cherry and ripe raspberry fruits on attack to turn to a slately, dried spice and cherry pit close. Precise and focussed, fine sandy tannins and bright acids deliver drive and finish.

Torbreck's Woodcutter's Shiraz is produced from hand-tended low-yielding vines. Bold and hearty it shows ripe sweet fruit flavours with supple tannins. Has quickly become a firm favourite of all the full-bodied Barossa red wine lovers out there.

Greenock is a long standing subregion in the Barossa Valley known for rich, silken, dark-fruited wines. When you mix that terroir-driven history with a winery like Kalleske you have a match made in heaven. Able to fully utilise the deeply concentrated flavours produced by the Greenock fruit, the skilled team has bottle a full-bodied Barossa Shiraz that is overflowing with fruit, balanced tannins and seamless oak. Given some time and a nice decant and this single vineyard Shiraz will open up wonderfully.

Kym Teusner's Joshua is a fresh and lively fruit driven wine produced entirely free from oak influence. The nose offers Summer berries and sweet spice, and the palate is juicy and peppery with a long finish. Superb drinking on its own or with a wide variety of cuisine.

This blend of Shiraz, Grenache and Viognier is a relatively recent addition to Henschke's impressive range. Typically fragrant plum and raspberry aromas, followed by a velvety palate with rich fruit flavours and well intergraded tannins. Henry's Seven will not disappoint.

The palate is plump, rich and full-bodied. It is so generously flavoured with complex ripe dark fruits. This intense fruit is supported by apparent but not intrusive oak, adding further complexity and richness. There are natural fine chalky tannins giving the wine a robust structure. It is seamless with all elements in perfect harmony. A very lengthy finish completes this solid wine. This is an extremely balanced Shiraz with fruit, oak and tannin working together. Intense deep magenta-black with purple hues. Very lifted with complex and classic Barossa notes of fruit cake, dark plum, chocolate and blackberry along with toasty oak and a hint of clove spice.

Red wine artisan, Marco Cirillo, has produced a single vineyard Shiraz with as minimal intervention as possible. Using 90% whole berry and 10% whole bunch as well as natural yeast fermentation without fining or filtering, this Shiraz screams of its terroir. Expressive fruit up front of plums and red berries with small waft of leafy characters. The palate dances across the tongue without hindrance from over use of oak and is a supreme wine for the price.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!