Conterno Fantino Sori Ginestra Barolo
Conterno Fantino is an Italian wine producer based in Piedmont wine region in the northwest of the country. Located close to the village of Monforte d'AlbaIt, the estate was established in 1982 and today, produces wine from four key grape varieties: Nebbiolo, Barbera, Dolcetto and Chardonnay. The wine portfolio is led by a small collection of Barolo DOCG wines from the Ginestra and Mosconi cru vineyards. These wines are all fermented and macerated on their skins in stainless steel fermenters for approximately 8-15 days and spend 24 months in French oak barrels before aging in the bottle for 12 months. In the vineyard, grapes are hand-harvest to ensure only those of premium-quality are brought into the winery. The fermentation process occurs with indigenous yeasts, with a majority of wines also going thorough malolactic fermentation. French oak is sourced for barrel-aging.
Luigi Vico Langhe DOC Nebbiolo Ne bis in Idem
Luigi Vico Langhe DOC Dolcetto De Dulcis in Fundo
Luigi Vico Langhe DOC Barbera Robur Vitae
Massolino Barbaresco Albesani
Luigi Vico Barolo DOCG Prapo
Perfumes: red cherry fruit, macerated strawberry, notes of licorice, violet and cocoa. Taste: wise and full-bodied mouth. Thick but ripe tannins. Seasoned cheeses, roast leg of lamb, juniper hare (Service temp.: 16°-18° C).
Mura Mura Barbaresco DOCG Serragrilli
Tasting notes: ruby red color with brick reflections, the nose has aromas of cherry, plum, rhubarb, musk and hints of vanilla. On the palate the tannin is dense but smooth, supported by a pleasant freshness. The finish is long and persistent. Food matches: grilled, roasted and braised meats.
Bruno Giacosa, Barolo
Luigi Vico Barolo Docg Del Comune Di Serralunga D'Alba
The 2020 Luigi Vico Barolo Docg Del Comune Di Serralunga D'Alba is a standout example of the famed Italian wine region. With its deep ruby color and intense aromas of dark berries, cherries, and dried herbs, this wine immediately captures the senses. On the palate, rich flavors of blackberry, plum, and licorice are balanced by firm tannins and vibrant acidity. The finish is long and lingering, leaving a hint of spice and earthiness. This vintage showcases the expertise of Luigi Vico, a renowned producer based in Barolo. Enjoy this Barolo now or cellar it for a few years to allow its complex layers to fully develop. Perfect with hearty dishes like braised beef or aged cheeses, this wine is a must-try for any lover of Italian wines.