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Quinta do Silval Magalhães LBV Porto - Related products

Cinzano Rosso Vermouth

A blend of high quality red wine and essences of herbs and spices, creating a delicate and balanced refreshing drink, a slight sweetness balances with herbal bitterness. Serve on its own or mixed.

Cinzano Bianco Vermouth

A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced refreshing drink with a sweetness on the finish. Serve on its own or mixed.

Harveys Bristol Cream Sherry

A British classic - blending some of Jerez's finest Sherries: fino, amontillados and olorosos. This provides a smooth and silky mellow finish with a rich complex palate.

Cinzano Extra Dry Vermouth

A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced crisp refreshing drink, on its own or mixed.

Golden Oak Australian Tawny

Looking for a value for money Tawny with a bit of fruit sweetness that won't break the bank. Look no further.

Cockburn's Special Reserve Port

Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This Special Reserve Port is a mature off-dry style with a 'vintage character' of dried plums, walnuts and tobacco aromas and a palate that is soft and mellow with a nice, long length.

McWilliam's Hanwood Estate Tawny

A fine aged Tawny crafted from specially selected parcels of fruit. The full bodied flavour demonstrates a rich, silken palate that is beautifully balanced by a lasting clean finish.

Maidenii Classic Vermouth

A collaboration between French winemaker Gille Lapalus and Australian bartender Shaun Byrne, Maidenii combines the best of both nations. The two men have worked carefully to capture the natural flavours - which include wormwood and wine sourced from Victoria.

McWilliam's Hanwood Estate Muscat

A rich wood aged dessert wine showing vibrant colour with intense ripe Muscat grapes aromas. The smooth and rich flavours show considerable lusciousness from both retained sweetness and fruit intensity.

Marqués De Riscal 1860 Tempranillo

Marqués De Riscal Tempranillo displays dark cherry, with violet hues. Beautifully fresh nose of black forest fruit, liquorice and toasted nuances brought on by the oak casks. Good balance between fruit and ok on the palate, medium bodied with lovely soft tannins.