Our Sangiovese Amphora is a selection of the best Sangiovese clusters in our vineyards. Fermented and ripened all winter in terracotta amphoras of Impruneta. Partially vinified in whole clusters and macerated for long periods.

The grapes used to produce our rosé come from the freshest areas of our vineyards. After a brief maceration with the skins, the wine matures on the lees throughout the winter. Sangiovese 70%, Canaiolo 20%, Colorino 10%.

Hints of red fruits and jams. Intense in its extreme bonding with grapes. Full-bodied yet not tanning, warm, persistent and delicate. Its structure is not excessive, extremely well-balanced in the olfactory and tasting sensations.

The name of this wine, ’precious land’, emphasises how precious our land is to us! A wine in which the typicality of Tuscany is combined with Sangiovese, with the grape variety par excellence in Cortona, Syrah. Spicy notes intertwine with fruity notes, all pleasantly softened by a slight refinement in wood (50% Syrah - 50% Sangiovese).

This wine of great character is produced from the grapes from the Tenuta Poggio ai Mandorli vineyards: 90% Sangiovese and a small addition of Merlot and Syrah, aged for over 18 months in oak barrels then refined in the bottle for a further four months. A deeply intense ruby red colour with the slightest of garnet hues, a complex and elegant bouquet with hints of violets and fruits of the forest, a warm and well-rounded flavour with smooth, noble tannins offering a clear, very mellow and persistent finish. Particularly loved as a wine for meditation, ideal with meat, noble game and mature cheeses.

The 2022 Brolio Chianti Classico from Barone Ricasoli is a stunning example of the renowned Tuscan varietal. On the nose, this wine offers a bouquet of ripe cherries, plums, and blackberries, complemented by subtle hints of oak and earth. On the palate, the wine is medium-bodied with a smooth and velvety texture, showcasing flavours of dark fruits, tobacco, and a touch of spice. The tannins are well-integrated, providing a pleasant structure and balanced acidity. In the glass, the wine exhibits a deep ruby red colour, reflecting its youthful vibrancy. The finish is long and elegant, leaving a lingering impression of dark fruits and a touch of minerality. Enjoy this Chianti Classico with hearty pasta dishes, grilled meats, or aged cheese. This vintage is a true representation of the exceptional quality and craftsmanship of Barone Ricasoli's wines. A must-try for any Chianti lover.

The cool slopes of the Tamar Valley region, located in northern Tasmania, have the potential to produce great sparkling wine. This richly flavoured cuvée made from Chardonnay and Pinot noir by Pirie boasts complexity from barrel-aged base wine and reserve blending. It displays the impact of terroir and the favourable interaction of climate and soil on these vines.

Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. The G.A.M. is deep purple, the nose is an intense combination of smoked herbs, liquorice and blackcurrants leading to a full bodied palate with notes of cassis and cracked pepper. Premium McLaren Vale at its best.