Louis Latour Mersault Perriers 1er Cru
Since their inception in 1797, the family of Maison Louis Latour have been synonymous with quality Burgundy wines from their entry-level all the way to their highly sought after Grand Cru wines.
Louis Latour Puligny Montrachet Referts 1er Cru
Since their inception in 1797, the family of Maison Louis Latour have been synonymous with quality Burgundy wines from their entry-level all the way to their highly sought after Grand Cru wines.
Domaine Lucien Le Moine 1er Cru Montmains
DOMAINE LUCIEN LE MOINE 1er Cru Montmains, Chablis Lucien Le Moine is a unique négocianthaute couture is often how they are described. Husband and wife, Mounir and Rotem Saouma source small parcels of wine from many producers. Their contribution to the wine is in the elevage, esoteric regime which changes each vintage relying on Mounirs sensory talents forged in a Trappist monastery in Lebanon and honed in their vaulted cellars in the Cote dOr. Working with the best (Jupilles, FRA), fine-grained new oak, the Saoumas produce a staggering number of Grands and 1er Crus cuvees.
EDOUARD DELAUNEY Meursault Les Charmes 1er Cru
Cesarini Sforza Cesarini Sforza AQUILA REALE Trentodoc Riserva
Riserva "Aquila Reale" Millesimato has a truly rare elegance. Obtained exclusively from Chardonnay grapes grown on the ancient Maso Sette Fontane estate in Valle di Cembra in Trentino. The vineyards lie at an altitude of 500 metres above sea level, and have been growing fine grapes for wine production since 1734. On the nose, a bouquet of minerals is blended with hints of candied fruit and pineapple. The palate is reminiscent of crusty bread, with balanced acidity and a long
Domaine Michelot Meursault
Domaine Michelot 1er Cru Meursault Charmes
This Premier Cru is found mid-slope on the border between Meursault and Puligny-Montrachet. The slope is very regular at between 3% and 6% and the soil is clay limestone with red earth. The subsoil is a mixture of earth and flat volcanic rock which allows an extensive root system to develop. These conditions bring finesse and a touch of minerality to the wine.