Massolino Barolo
First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).
Glaetzer AMON-Ra Shiraz
The Glaetzer family have been part of the Barossa winemaking scene since 1888 and now Ben takes over the reigns and produces Shiraz of the utmost intensity and concentration. Named after the ancient Egyptian god Amon-Ra who was the champion of the poor and troubled and was central to personal piety, the temple of Amon-Ra is believed to be the first to plant a vineyard to produce wine for the citizens of the temple. This incarnation is rich, full-bodied and viscous to the palate, yet with sublime oak integration and a balance on the back palate that is quite lifted allowing it to be paired with many meals and a prime candidate for medium to long term cellaring.
Lake's Folly Cabernets
Australia's first boutique winery, Lake's Folly Cabernets is an Australian wine treasure. More Bordeaux in nature than most, the Cabernets is a wine of pristine purity and elegance. With a sense of place that can be tasted in every bottle across all vintages, Lake's Folly Cabernets is a must have for all serious wine collectors and lovers. The 2010 is a young, robust version that will require some time in the cellar to really show its complex characteristics and refined palate.
Tengumai Umajun Junmai
Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.
Pol Roger Vintage
One of the finest of all French Champagne houses and in top form in recent years with their vintage releases. Vintage Pol combines elegance and finesse with depth and complexity of flavour.
Veuve Clicquot Rosé
A refined Brut Rosé that spell classic for all Champagne lovers! It's delicate bubbles on the palate brings out the refreshing red fruits. Light pink in colour, light to medium body. Perfect sips for a special occasion or Sunday brunch with family and friends.
Amisfield Pinot Noir
Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.
Yalumba Steeple Shiraz
Yalumba has always had a passion to keep exciting barrels or small batch wines separate from the blending table, regardless of quantity. This is where the Steeple Vineyard Shiraz was discovered. Sourced from antique vines within the Yalumba Steeple Vineyard on the Barossa Valley floor, this Shiraz is a strong expression of terroir, with a dynamic scent, energetic freshness and cooling earthy tannins.
Veuve Clicquot Vintage
Veuve Clicquot is widely regarded as one of the great Champagne houses. A pioneer in Champagne, Madame Clicquot's legacy can still be tasted in every bottle of Veuve. The Vintage by Veuve is a typically generous and full-bodied style of Champagne with all the toastiness and notes of brioche lover of Veuve have come to expect.
Chartreuse Green
Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.
