Domaine Daniel Bouland Morgon Bellevue Sable ()
Francois Millet & Fils 1er Cru Les Angles
Domaine Hubert Lamy Saint Aubin 1er Cru Derrière chez Edouard Cuvée Haute Densité
Domaine Lucien Le Moine Cru Les Cents Vignes 1er Cru
Domaine Lucien Le Moine Les Arvelets
Domaine Lucien Le Moine Carelle Sous la Chapelle
Bouchard Pere & Fils 1er Cru Les Greves
Bouchard Père et Fils 1er Cru Les Grèves is characterised by its finely perfumed nose, harmonious fruit weight, and soft, structural spice. The vineyard, planted over limestone and clay with gravel, benefits from a east-southeast aspect and spans 3.48 ha. From hand harvested fruit, the wine is pressed to French oak (up to 25% new) where it matures for 12 to 14 months.
Bouchard Pere & Fils 1er Cru Clos St Landry
Bouchard Père et Fils 1er Cru Clos St Landry is known for its subtle, yet arresting, aromas, expressive palate, and remarkably smooth finish. The vineyard, planted over limestone and clay with marls, benefits from a southeast aspect and spans 1.98 ha. From hand harvested fruit, the wine is pressed to stainless steel for 3 to 4 month, before being transferred to French oak (up to 15% new) where it matures for 9 to 10 months.