Château Rayne-Vigneau produce both a dry and sweet white wine on the estate with the sweet style taking all the accolades in recent years. Great vintages like the 2009 can produce a wine of sheer opulence and concentration. Layered honey, apricot and orange zest are all tighly packed in a Sauternes that is a perfect match for intense cheeses and flavoursome desserts.

First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).

Raymond-Lafon may not be classified as a cru classé, yet the quality of this estate will tell you otherwise. Tended for decades by Yquem's 'régisseur', Pierre Meslier, the vineyards have been painstakingly attended to as Yquem's have been and the wines have benefited enormously due to this care. The 2009 Sauternes is one pure concentration and power. Dried pineapple, marmalade and crème brûlée all come to the palate in this deliciously unctuous wine.

This 2019 Chateau d'Yquem Sauterne is a masterful creation from the renowned Château Yquem in France. The wine boasts a beautiful golden hue, inviting you in with aromas of ripe apricots, honeyed peaches, and subtle hints of vanilla and spice. On the palate, it delivers a luscious and complex experience with flavors of candied citrus, tropical fruits, and a lingering honeyed finish. The vibrant acidity perfectly balances the rich sweetness, making each sip a delightful journey for the senses. This half-bottle size is perfect for a special occasion or to save for future enjoyment. Whether paired with a decadent dessert or simply enjoyed on its own, the Chateau d'Yquem Sauterne 375ml 2019 is a true treasure from France that will leave a lasting impression.

The 2017 Pajoz Harslevelu Late Harvest Tokaji from Hungary is a true gem in the world of dessert wines. Aromas of honey, apricot, and orange blossom greet the nose, along with subtle hints of vanilla and spice. On the palate, this wine reveals a luscious sweetness, balanced by a refreshing acidity. The golden hue of the wine hints at the richness and complexity to come. Notes of peach, mango, and candied ginger dance on the tongue, with a long, lingering finish of dried apricot. This wine is a testament to the skill and expertise of Pajoz Tokay, a renowned producer in Hungary. Enjoy it as a perfect accompaniment to fruit-based desserts or simply savor it on its own. Indulgent yet elegant, this Late Harvest Tokaji is a must-try for any wine lover.

Vinification is simple and centred around preserving the delicacy, freshness and vitality found in early picked old vine fruit. This Spinifex Rose consists of Grenache (52%), Cinsault (30 %), Mataro (14%) and Ugni blanc (4%). Bunches from mature (averaging 65 years of age) dry drown vineyards are hand harvested and the crushed and left to macerate for between 4 and 48 hrs prior to pressing.

The House of Bollinger has been producing fine wines of Champagne since 1829. In the last 180 or so years they have built a reputation of the highest standard. Rich and subtle with a pleasant nose and flavours that come back begging you for more, this is one of the finest non vintage Rosé Champagnes.

Maschio's Prosecco is produced in the area of Treviso, north of Venice. The wine is light straw yellow with a lively froth followed by a nose full of strong candid fruit and sweet flower hints. The taste is very pleasant with an aromatic aftertaste. Excellent as an aperitif and also is ideal throughout the entire meal.

This delicate Champagne, in keeping with the Lanson Style, was one of the first Rosé Champagnes. With more than 50 years of experience in making Rosé Champagne, Lanson Rose Label is one of the most sought-after Champagnes.Lanson Rose Labels unmistakeable originality is its most attractive feature along with the harmonious balance it strikes between fullness and freshness.

Château Suduiraut is ranked a Premier Cru Classé (First Growth) in the original Bordeuax Classification of 1855. Situated in the famous Sauternes appellation the estate produces exceptional sweet whites simply overflowing with concentration and power, wines that rival their illustrious neighbor Château d'Yquem. The 1970 vintage contains a firm texture backed by excellent acidity. The finish is clean and fresh with its tang enhancing the flavours of a wine now at its peak.