Petaluma Chardonnay
A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.
Marc Brédif Vouvray
Marc Brédif Vouvray is a stylish Chenin Blanc from the Loire Valley in France. Very intense and fruity nose with notes of white flowers and quince. A unique wine in that they have the ability to age for many decades, developing palate weight and honeyed complexity as they age.
Woodlands Chardonnay
Woodlands Chardonnay has an attractive nose of grapefruit enhanced by some oak characters. A wine of some finesse with the elements of fruit, oak and acid coming together to produce a wine of exceptional balance and length.
Mojo Sauvignon Blanc
Mojo Sauvignon Blanc is made from premium Sauvignon Blanc grown at various vineyards in the Adelaide Hills, this wine shows lifted fruit salad characters with touches of grassy herbaciousness and finishes with superb length.
Dog Point Chardonnay
Dog Point from Marlborough in New Zealand have quickly established themselves as quality Marlborough producers with their range of Chardonnay, Sauvignon Blanc and Pinot Noir. This Chardonnay has lovely texture due to lees stirring and balanced oak influence. Hints of citrus still remain to produce a Chardonnay of versatility.
Bream Creek Riesling
This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.
Domain de la Cornasse Petit Chablis
The Domaine de la Cornasse Petit Chablis 2023 is a shining example of the renowned wines of Burgundy, France. This vintage showcases the terroir and expertise of the winemakers at Domaine de la Cornasse, resulting in a wine that is both elegant and complex. On the nose, delicate aromas of white flowers and citrus fruits dance alongside subtle hints of minerality, giving a preview of the crisp and refreshing palate to come. On the palate, vibrant notes of green apple and lemon are balanced by a subtle creaminess and a touch of flint. The wine's bright acidity and lingering finish make it a perfect pairing for seafood or a light salad. In the glass, a pale straw color with hints of green invites you to take a sip and experience the terroir of Burgundy. The Domaine de la Cornasse Petit Chablis 2023 is a superb representation of this renowned region, and is sure to delight wine lovers with its impeccable balance and depth of flavor.
Domaine de la Cornasse Chablis
The Domaine de la Corntasse Chablis 2023 is a stunning representation of the renowned Chablis region in France. The wine boasts a pale golden hue, hinting at its youthful vitality. Upon first sniff, the nose is greeted with delicate aromas of fresh green apples, lemon zest, and a touch of minerality. On the palate, these initial scents come to life, accompanied by a crisp acidity and a subtle salinity that is characteristic of Chablis wines. As the wine lingers in the mouth, notes of white peach and a touch of oak emerge, adding depth and complexity. The finish is long and satisfying, leaving a lingering impression of bright citrus and a touch of flint. This 2023 vintage from Domaine de la Corntasse is a true embodiment of the unique terroir of Chablis and a testament to the winery's commitment to quality.
Grace Gris de Koshu
Koshu, Japanese indigenous Vitis Vinifera cultivation variety, is said to be a unique grape varietal in Asia. The character of Koshu is slight but pleasant bitterness originated from its pink grey skin. Fermented and aged in stainless steel tank. This wine goes well with sushi and cuisines using dashi. Brilliant pale yellow with green tone. White flower aroma with oranges such as navel orange. Smooth touch and rich fruit across the palate. From middle aroma to finish, subtle bitterness brings its distinctiveness.