Two Rivers Rocky Crossing Cabernet Sauvignon
Lifted Cabernet aromas of mulberries with a spicy herbal edge, rich and firm tannins, long persistant finish.
Lisa McGuigan Platinum Chardonnay
Silkman Chardonnay
In the glass: Fine straw with a faint hint of green.On the nose: A super-ripe mix of nectarine, melon and fig with fine oak spice. On the palate: A very smartly made expression of Chardonnay thats super-ripe, fresh and crisp throughout with velvety soft texture and deluxe oak harmony.
First Creek Hunter Valley Chardonnay
Boydell's Verdelho
In the glass: Pale and bright.On the nose: Fragrant citrus and tropical fruit lift.On the palate: Ripe and juicy, strongly varietal with tropical pineapple and ginger spice notes. Shows a sweet fruit core but remains clean and dry with fresh yet soft acidity. Classic Hunter Verdelho.
Hungerford Hill Early Bird Moscato
In the glass: Pale pink. On the nose: Musk, nectarine, peach and white grapes. On the nose: Plump, soft and full of fruit with a sweet mix of stonefruit, guava and grapes, a gentle balancing spritz and lovely texture adding to its charm. A very well made Moscato and true to style.
Hungerford Hill Fish Cage Chardonnay
This Fish Cage Chardonnay contains small amounts of Verdelho and Viognier, which enhance the uniqueness as well as complexity of the wine. Showing a bright straw green colour, this Hunter Valley Chardonnay exudes fragrances of white pear, tropical fruit and citrus from its luscious bouquet. The palate is full flavoured and fleshy, seamlessly balancing the ripe Chardonnay flavours with nuances from Verdelho and Viognier. This wine tastes best consumed with shellfish, pastas and fish pates.
Peter Drayton Wildstreak Cabernet Sauvignon
In the glass: Deep, dark red. On the nose: Cassis, spearmint and cedar oak.On the palate: A younger-drinking style that is dry, earthy and savoury with touches of cedar, bay leaf and white pepper, fine tannin foundation and hints of baked earth on the dry, savoury finish.
Margan Hunter Valley Albarino
Margan Albarino is naturally high in acid and has ripe fruit flavours at lower levels of ripeness.This combination produces a fruit driven wine with great acid finish that needs no oak or residual sugar. The variety has a natural saltiness to it that makes it a fantastic food match.
Scarborough Offshoot Vermentino
The Scarborough Offshoot Vermentino starts with aromas orange blossom, grapefruit, green pear and a hint of germanium. The full palate has lively acid followed by grapefruit and pears with a long crisp finish showing raw almonds and ginger.