Pale straw colour with gentle hints of green. Veuve du Vernay Brut has lovely fine bubbles and consistant sparkle throughout. Fresh and delicate on the nose with aromas of lemon, melon and citrus. A most elegant wine, beautifully balanced and can be enjoyed in every occasion.

Origin: Sourced from the renowned "Sumpfgarden" lieu-dit, nestled in the picturesque foothills of Katzenthal, our Old Vine Sylvaner boasts a heritage as rich as its terroir. Appearance: In the glass, this wine gleams with a crystalline clarity, accented by delicate green hues that hint at its vibrant character. Aroma: The nose is a captivating bouquet of ethereal charm, blending fruity and floral aromas. Expect an inviting medley of zesty citrus fruits, delicate white flowers, and the invigorating scent of freshly cut grass, evoking a springtime meadow. Palate: On the palate, this Sylvaner is both lively and refined, offering a delightful freshness that dances across your taste buds. Its elegance is underscored by a harmonious balance, making each sip a refreshing and memorable experience.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

From the spiritual home of Sauvignon Blanc, Sancerre, in France's Loire Valley comes this brilliantly expressive aromatic white from Domaine Des Grosses Pierres. Great floral notes on the nose with a nicely balanced palate of minerals, quartz and lingering ripe citrus fruits. This subtle Sauv Blanc is perfect for light meals and delicate Asian cuisine.

Pristine concentration and complexity of favour are the hallmarks of Simmonet-Febvre, a revered maker in Chablis. Stonefruits and ruby grapefruit with grilled nuts, owing no doubt to Simmonet-Febvre's insistence on ageing their Premier-Cru wines on lees for over a year. Has all the zippy-freshness you would expect from a high-level Chablis.

Pale, straw colour with insinuations of green. Overt, ripe varietal fruit characters on the nose - pineapple, citrus and nectarine derived are from the warm vintage conditions. Mineral characters, orange blossom and almond meal along with some lees derived creaminess are all balanced within this multi-dimensional palate.