Chapel Hill The Parson Grenache Shiraz Mourvèdre
The Parson GSM is a traditional take on three of McLaren Vale's most important and historical varieties. The wine displays hints of rosemary and aniseed the nose. The big palate is layered with liquorice and dark chocolate flavours that are beautifully interwoven into the textured firm tannin structure.
The Ethereal One McLaren Vale Grenache
The Ethereal One Mclaren Vale Grenache boasts an aromatic and balanced mix of berry notes and oak. Fruity and fresh with a silky tannin, this wine is great for dinner parties or for pairing with your favourite chicken, beef or pork dishes
Paxton Vale Organics Tempranillo
Tempranillo blossoms in the Vale. Medium bodied style, approachable with attractive aromatics, dark cherries & spice, with hints of blackcurrant & blueberries and finishes with soft elegant tannins. Vegan friendly.McLaren Vale, “The Vale” is home to sustainable winegrowing in Australia with the highest number of certified organic and biodynamic vineyards in the country. David Paxton’s history of grape-growing in the Vale started in 1979 and today Paxton is a fully certified organic and biodynamic wine company who embrace sustainable practises in their vineyards and winery. Vale Organics honours McLaren Vale and the organic pioneers of this wonderfully innovative and sustainable wine growing region.
DArenberg The Moon Surfer Fiano
A lovely honey-suckle and spicey perfume leads towards tropical fruits, honey dew melon, stonefruit, and a refreshing green mango undercurrent. Pure unadulterated juicy goodness.
Rewild Fiano
A refreshing balance of juicy pear and citrus wiht a light creamy finish. We're about helping improve our environment, working with nature to put back more than we take out. Great wine doesn't have to cost the earth.
d'Arenberg The Stranded Starfish Rose
Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today, fourth generation family member Chester makes distinctive wines using traditional and sustainable methods in the vineyard and winery. Small batches of grapes undergo 10 days of carbonic maceration, then are gently crushed and immediately drained to finish fermentation in stainless steel. Stranded starfish have no place to hide. It'll be those that gave their island to survive; drink up, dreamers, you're running dry.
James Busby Shiraz
Deep ruby red with a lovely youthful violet hue. A fragrant nose of fresh blueberries, a little vanillin, mixed spice, cedar and a floral hint of perfumed violets. Approachable, graceful palate of mulberry and blueberry compote. Up front, juicy flesh of plum with underlying notes of chocolate coated coffee beans, mint, black pepper, and a hint of earthy truffles. A solid backbone of supporting acidity extends these characters towards the finish.
Pirramimma Stock's Hill Cabernet Sauvignon
Pirramimma Stock's Hill McLaren Vale Cabernet is deep brick red in colour with lifted fruit on the nose. The palate shows excellent blackcurrant varietal flavour with well integrated American oak. A great wine for the price.
d'Arenberg Olive Grove Chardonnay
This McLaren Vale Chardonnay displays rich tropical fruit with subtle oak integration adding complexity. A trademark d'arenberg style, the overall balance indicates the potential to age well.
Red Knot Cabernet Sauvignon
McLaren Vale reds are known for generosity of fruit. Red Knot Cabernet, with it's cassis, dark berried characters and a lingering finish, has the added bonus of being terrific value for money.