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Few places seem to posses the divinely ordained right to produce Bordeaux’s other iconic export, Sauternes, quite like Clos Haut-Peyaguey. Across 12 hectares of plateau-topping Premier Cru Classé vineyard, Semillon (and a smidge of Sauvignon) grapes patiently wait out summer for the noble rot to set in. We’re talking about botrytis, of course. Once it does, the sweetest grapes are handpicked for vinification before being sent for a French oak siesta. The result is one of the world’s most revered sweet white wines. Unctuous and syrypy; floral and fruity; jammy and spicy: trés magnifique!

Clos Cantenac, a Grand Cru estate nestled within the Saint-Émilion appellation of Bordeaux. The estate's history traces back centuries, but it gained renewed prominence under the watchful eye of Martin Krajewski and his family, who brought modernity and a renewed focus on sustainable, organic, and biodynamic practices. The vineyards at Clos Cantenac are meticulously cared for, embracing environmentally friendly techniques that honour the soil and the surrounding ecosystem. Predominantly Merlot, accompanied by Cabernet Franc and a hint of Cabernet Sauvignon, the grape varieties thrive in the diverse terroir characterised by clay, limestone, and gravel. The resulting wines are a reflection of the estate's commitment to quality and sustainability. Clos Cantenac wines are known for their elegance, depth, and complexity, offering a sensory journey through the essence of Saint-Émilion. Enthusiasts can relish in each sip, appreciating the blend of tradition and innovation that defines Clos Cantenac's vintages, a true tribute to the illustrious Grand Cru of Saint-Émilion.

This 25-hectare Premier Grand Cru Classe estate, perched on the highest plateau of St Émilion, is one of the jewels of the right bank. Made with the assistance of Michel Rolland, this opulent and generously proportioned Bordeaux, with dark plum praline flavours and chocolatey tannins, is one of the top wines of this vintage.

While the estate known as Chateau Haut-Bailly dates back to 1461, its wine production began in 1530, falling into the hands of the de Leuvarde and Le Bailly families in 1630. It was purchased in 1998 by Robert G Wilmers, a Harvard-educated banker, and his French wife Elisabeth and under their care, the estate has begun producing some of the best wines in its history. The cellars and production procedures were renovated and modernised and this year, the Chateau itself was awarded government recognition of its cultural and vinious heritage.

The 2017 Chateau Boyd Cantenac from Margaux, Bordeaux, France is a true testament to the rich and complex terroir of the region. This vintage is a blend of predominantly Cabernet Sauvignon, with smaller amounts of Merlot and Petit Verdot, resulting in a deep ruby red color with hints of purple. On the nose, one is greeted by intense aromas of ripe blackberries, cassis, and dark cherry, intertwined with notes of cedar, tobacco, and a touch of vanilla from the oak aging. On the palate, the wine is full-bodied with a velvety texture, showcasing flavors of blackcurrant, plum, and a touch of spice. The tannins are well-structured and balanced, leading to a long and satisfying finish. This 2017 vintage from Chateau Boyd Cantenac is a must-try for any Bordeaux lover and will continue to evolve beautifully with age.

Chateau Pedesclaux was created by its namesake, Pierre Urbain Pedesclaux in 1810 when he purchased vineyard land from another Pauillac estate, Grand Puy. The Pedesclaux family were already established in Bordeaux as Negociants when they added winemakers to their resume. In fact, Edmond Pedesclaux was one of the brokers that helped determine the original 1855 Classification of the Medoc. In 1883, the property was enlarged when the owner purchased vines from the Cruse family, who owned the neighbo

Château Duhart-Milon’s second wine is selected on the same basis as the “Grand Vin”. In general, the grapes are from the younger plots in the vineyard. Moulin de Duhart has several characteristics similar to the grand vin, but with less potential for ageing as its barrel ageing period is shorter. It should be consumed younger than its more robust counterpart. The origin of the name comes from the former presence of a windmill on the Carruades plateau, next to the Duhart-Milon vineyard.

Château Duhart-Milon is a fourth growth (Quatrième Cru Classé) estate in the Pauillac appellation of Bordeaux. Part of the Domaines Barons de Rothschild, the wine is made by the same winemaking team as Château Lafite. A blend of Cabernet Sauvignon with a substantial component of Merlot, the Grand Vin is matured for 18 months in approximately 50% new French oak barriques. Château Duhart-Milon is typically a sturdy solid Pauillac with firm structure and earthy savoury richness.