Domaine Huet L'Echansonne is the leading producer in the Vouvray region of the Loire Valley. It is known for its range of Chenin Blanc wines from that appellation, which are prized for their richness and concentration as well as their great ability to age.

Grandin Méthode Traditionnelle Brut is the perfect apertif style sparkling wine ideal for everyday drinking or entertaining. With a persistent and fine bead complimented by a soft and textured palate, Grandin also has notes of apple and pear to create a truly refreshing experience that without breaking the bank allows you to enjoy a sought after French sparkling moment. Santé!

Originating from Val de Loire this pale and expressive floral white develops beautiful exotic fruit flavours. Fresh and well balanced this is best enjoyed young, with seafood or crudites.

Organic. Over the years, this iconic white has emerged as one of the Loire Valley's most exciting Chenin Blancs. Fruit for l'Insolite traditionally comes from two densely planted vineyards on clay and limestone soils riddled with sandstone and flint. The oldest vines are 90 years old. These lieux-dits—Les Cerpes and Saint-Vincent—lie close to the town of Saumur. In recent years, the wine has included fruit from several other plots dotted around the commune. Germain slowly presses the bunches before the juice ferments naturally in 1,200-litre Stockinger ovals and 600-litre casks (ex-Alphonse Mellot). The wine rests on fine lees for another 12 months, slowly building texture before bottling. Germain thinks of this wine as the Loire's answer to German Riesling, hence the name, which means 'unusual'. It’s another wonderful release, rippling with fleshy stone fruit texture, citrus pith, smoky minerality and a food-friendly phenolic bite. The finish is vinous and sappy with a punchy, taut, gently powdery structure and salty mineral close—the hallmark of this iconic wine.

The Bougrier family have been growing and making wines in the Loire valley for six generations, with vineyard holdings throughout the length of the Loire Valley and its many appellations. Sourced from selected sites with clay over limestone on the Vouvray plateau, this is a classic Vouvray that demonstrates the aromatic complexity, breadth of fruit flavours, as well as the balance between subtle fruit sweetness and delicate acidity of Chenin Blanc from this region. Aromas of quince, green pears, and granny smith apples are found along with notes of jasmine. The palate opens up with an array of white stone fruits, fresh acidity, and a subtle, chalky and textural finish. A wine of great freshness, balance, and subtlety.