The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Stonier are the pioneers of the premium region that is the Mornington Peninsula. This outstanding Pinot Noir displays pure elegance and complexity. Dark cherry fruit flavours are balanced by gamey undertones and a savoury finish.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Giant Steps is a complex Pinot Noir with terrific varietal character. The nose shows rose petal, dark cherry and tomato leaf aromas and the palate is fleshy but tight, with savoury, dusty notes and silky tannins.

The Yarra Yering Pinot Noir is produced from what are amongst the oldest Pinot Noir vines in the Yarra Valley. Always aristocratic, fragrant with intense aromas of sweet strawberry and ripe plums, the Yarra Yering Pinot rounds out with mouthfilling notes of the same with a length hard to ignore.

A complex wine with superb fruit intensity and structure, Bass Phillips Estate Pinot Noir displays vibrant red berry fruit and layers of earthy, minerally complexity that unfurl and evolve over time. The biodynamically managed Estate vineyard is close-planted to 8,500 vines/hectare and cropped at a low one tonne/acre. Soils in the area are free-draining and mineral rich which can encourage high vigour. This, coupled with the regions high rainfall, can lead to disease pressure; therefore, careful management of the canopy is essential. Owner/winemaker Phillip Jones meticulous management of the vineyard ensures the Estate Pinot Noir consistently expresses enchanting fruit purity, multi-layered complexity and a sense of place unlike any other in Australia.

Cuvée des Peupliers Bourgogne Rouge Drawn from a parcel directly below the Route Nationale in Chambolle, abutting the Morey border. Ponsot has been farming this site since 2002 and it is, if you will, a launching pad into Chambolles evanescent glories of crunchy red fruit, silken tannins and chiffon-like detail. A waft of spice and sous-bois accents top it all off. A mere quarter of the cuvée was raised in oak facilitating imminent accessibility and enjoyment, high on the drinkability spectrum.