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A powerful bouquet with mixed ripe red fruits, Perrier Jouët Blason Rosé is a full bodied and structured wine with hints of violet and rose petal on the nose. Brings a pleasant savoury finish on the palate.

On the palate it is very vigorous, rich in extracts, with lively and pleasant tannins that are rounded through a skilful use of wood. A powerful, tantalizing wine with a great ageing potential.

A producer of distinction, Howard Park fashion wines with that rare and beguiling combination of elegance and power. Favourably likened to the great wines of Bordeaux, this wine will reward careful cellaring for many years.

Yering Station Reserve wines are produced only in years of outstanding quality. The Shiraz Viognier is co fermented, made up of 95% Shiraz and 5% Viognier. A wonderful vintage in 2012 where fruit was able to ripen to maturity in cool conditions

Captivating first impressions of intense mocha, dark cocoa and spices are grounded with lively red plum, before the nose opens to warm, sweet vanilla bean. This Terre Rouge is a siren song for classic red lovers, an invitation of rich and full flavours, soft spice tannins, sophisticated complexity and refined elegance. This debut Terre Rouge joins the reserve range, a limited edition from select vintages over the years. Handpicked Shiraz fruit was gently crushed and chilled before being fermented in French vats. After 3 days of cold soaking, the juice spent another 14 days on skins with twice-daily hand plunging. We then softly pressed it into French barrels before spending 2 months maturing.