MATTHIASSON Phoenix Vineyard Cabernet, Napa Valley The Phoenix Vineyard was planted back in 1982 on the steep hillside above the winery. They used old heritage field selections of Cabernet Sauvignon, Cabernet Franc, and Merlot. Mattiasson converted to Organic Farming, planting new vines where some of the old vines had given up. The rock content and sea minerals of the soils create unique wines with high-toned red fruits, perfumed and exotic, with a lightness in the mid-palate yet a long, firm, and structured finish. Its singular enough, yet complete enough, to be worthy of a single vineyard designation.

When it comes to points, this prestigious Napa Valley blend of Cabernet Sauvignon and Cabernet Franc is a centurion many times over. It’s the crown jewel in Dalla Valle’s shimmering portfolio, with quality and grace of an almost unrivalled pedigree. But that’s not even the best part. Maya’s Vineyard was planted to celebrate the birth of Gustav and Naoko Dalla Valle’s daughter in 1986. As fate would have it, Maya grew up to become one of America’s most promising young winemakers, continuing the remarkable legacy of her parent’s winery.

Ruby red with purple hues, with a bouquet of cherries, plums and subtle spice. The wine displays lovely rich, soft berry flavours with hints of cinnamon and vanillin oak.

Big, beautiful and bold - the wines from Bowen Estate have a huge following. Loaded with cedary and blackberry flavours and firm in structure this wine will reward patient cellaring.

A Margaret River blend of classic Australian red grapes - rich in fruit flavour and soft tanins.