Domaine Huet L'Echansonne is the leading producer in the Vouvray region of the Loire Valley. It is known for its range of Chenin Blanc wines from that appellation, which are prized for their richness and concentration as well as their great ability to age.

Biodynamic. Théo Riesling comes exclusively from the monopole Le Clos des Capucins—a vineyard that takes its name from the Capuchin friars who arrived in the area in 1619—at the base of the celebrated Schlossberg hill. The clos is well protected from winds by the surrounding hills and walls. The soils are sand, alluvial pebbles and granitic gravel. The low-cropping vines typically offer up a supple and pithy Riesling that is wonderfully accessible when young—a reflection of these sandy soils. As with all Weinbach dry Rieslings, this was pressed as whole bunches, fermented without any yeast additions, and matured in very old oak casks for, in this case, 10 months.

Organic. Over the years, this iconic white has emerged as one of the Loire Valley's most exciting Chenin Blancs. Fruit for l'Insolite traditionally comes from two densely planted vineyards on clay and limestone soils riddled with sandstone and flint. The oldest vines are 90 years old. These lieux-dits—Les Cerpes and Saint-Vincent—lie close to the town of Saumur. In recent years, the wine has included fruit from several other plots dotted around the commune. Germain slowly presses the bunches before the juice ferments naturally in 1,200-litre Stockinger ovals and 600-litre casks (ex-Alphonse Mellot). The wine rests on fine lees for another 12 months, slowly building texture before bottling. Germain thinks of this wine as the Loire's answer to German Riesling, hence the name, which means 'unusual'. It’s another wonderful release, rippling with fleshy stone fruit texture, citrus pith, smoky minerality and a food-friendly phenolic bite. The finish is vinous and sappy with a punchy, taut, gently powdery structure and salty mineral close—the hallmark of this iconic wine.

Maison Les Alexandrins is a collaboration between two renowned winegrowers from the Rhone Valley - Nicolas Jaboulet and Alexandre Caso. Their wines are crafted in a signature style that is at once contemporary and timeless, and always from exceptional vineyards unearthed by Alexandre Caso, a specialist in the terroirs of the Northern Rhone. Condrieu lies at the northernmost part of the Rhône Valley. Here the parent rock is granite with topsoil varying between decomposing granite and loess. This soil is perfectly suited to the Viognier grape variety and the vines, planted in terraces, are constantly bathed in sunshine. Seductive shiny-gold colour with golden reflections. The nose reveals an aromatic bouquet with an exotic character white peaches, spices and citrus fruit. Perfectly balanced between finesse and power, the mouth is voluptuous, complex, with a beautiful structure and freshness.

Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. The freshness and fruity and accessible suppleness of a Bourgogne Blanc make it the perfect introduction to the stunning wines of Laurent Ponsot.