Cabernet sauvignon crafted with a contemporary approach, emphasising regionality and French oak maturation. A powerful, elegant style that is immediately Penfolds, a classic reflection of commitment to the vineyards of Coonawarra. A fine wine to share with friends on a special occassion.

Katnook is a beacon for quality in Coonawarra for many a decade. Their Cabernet is their flagship that has a rich and elegant bouquet with aromas of cedary blackcurrant. Supported by well integrated toasty oak while the palate shows long fine varietal flavours.

The Coonawarra region is a flat terrain, located on the Limestone coast in South Australia. Beneath this beautiful landscape lies a limestone ridge and contrasting soils which provide the perfect conditions for crafting great wine. On the nose, lifted raspberry, spice with subtle oak that leads to a generous mouth full of dark berry flavours. Long gentle, puckery tannins provides a long finish. Enjoy now or reward from cellaring over the next 3 to 5 years.

One Seven One is the flagship Cabernet from the historic Brand's winery. It's powerful, structured and age worthy, an ticks all the boxes for deluxe Coonawarra Cabernet.Deep, dark red. Blackcurrant, prune, mint, espresso and dark chocolate. Tightly-wound and beautifully structured with a muscular mix of black and purple fruit, decadent mocha-like richness, massive tannin foundation and loads of charry oak.

The vintage gods smiled ever so well on the majority of the vineyard area of South Australia during the 2008 vintage and the result are wines like this little beauty from Jamiesons Run. A brilliant wine of richness and sweetness upon release, time in our climate controlled cellars has amplified those secondary characters of herb, cedar and mocha to deliver a perfectly balanced, and affordable cellared wine.

Cleanskin #63 Coonawarra Cabernet follows the remarkable trend of our Cleanskins being far too good for the price on offer. Good varietal Cabernet with flavours of cassis, mint and baked blackcurrant. Varietal Cabernet Sauvignon from the icon region for the variety does come around often. Get in!

Zema Estate have been producing quality Coonawarra Cabernet since 1982 but have been "growing" since the 1800's. The 2004 Family Selection Cab benefits greatly from a cool growing season allowing the rich flavours of blackcurrants and dark cherry to shine.

It has a classic lift of essential Cabernet fruit aromas, a perfume of dark mulberries with a lift of white mulberries, tayberries and bramble-berries that have been baked with a fresh pie crust. A great heady aroma with rich red ripe fruits but also some hints of crushed violets and whiffs of mushrooms, olives, dried herbs and suggestions of briar and undergrowth wisping in and out. There is also a shot of old school glossy tri-coloured boiled sweets character to this most complex Coonawarra Cabernet. Two years in oak has allowed a meshing of some spice and cedar oak maturation to complex.