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William Fevre Montee de Tonnerre 1er cru - Related products

Domaine Moreau-Naudet Montee de Tonnerre 1er Cru

DOMAINE MOREAU-NAUDET Montee de Tonnerre 1er Cru, Chablis

Louis Latour Mersault Perriers 1er Cru

Since their inception in 1797, the family of Maison Louis Latour have been synonymous with quality Burgundy wines from their entry-level all the way to their highly sought after Grand Cru wines.

Louis Latour Puligny Montrachet Referts 1er Cru

Since their inception in 1797, the family of Maison Louis Latour have been synonymous with quality Burgundy wines from their entry-level all the way to their highly sought after Grand Cru wines.

Cesarini Sforza Cesarini Sforza AQUILA REALE Trentodoc Riserva

Riserva "Aquila Reale" Millesimato has a truly rare elegance. Obtained exclusively from Chardonnay grapes grown on the ancient Maso Sette Fontane estate in Valle di Cembra in Trentino. The vineyards lie at an altitude of 500 metres above sea level, and have been growing fine grapes for wine production since 1734. On the nose, a bouquet of minerals is blended with hints of candied fruit and pineapple. The palate is reminiscent of crusty bread, with balanced acidity and a long

Sandhi Rinconada Chardonnay

Domaine Michelot Meursault

Domaine Michelot 1er Cru Meursault Charmes

This Premier Cru is found mid-slope on the border between Meursault and Puligny-Montrachet. The slope is very regular at between 3% and 6% and the soil is clay limestone with red earth. The subsoil is a mixture of earth and flat volcanic rock which allows an extensive root system to develop. These conditions bring finesse and a touch of minerality to the wine.

Domaine Lucien Le Moine Les Grechons 1er Cru Chardonnay

Domaine Bernard Defaix Grand Cru Bougros

Domaine Bernard Defaix has been family-run for four generations, with a long-held focus on expressing the unique identity of each Chablis cru. Bougros is one of the seven Chablis Grands Crus, lying on the western edge of the slope near the river, where the soils are shallow and rich in Kimmeridgian limestone. The domaine farms organically and harvests by hand. Fermentation takes place in stainless steel, with a proportion of older oak barrels used for ageing, lending texture without overt oak character. Each vintage of Bougros shows a firm mineral spine and a savoury, saline edge. The nose offers notes of preserved lemon, green apple, and oyster shell, while the palate brings tension and length, with citrus and chalky drive. Bernard’s sons, Sylvain and Didier, now lead the winemaking, continuing the estate’s work in vineyard-focused precision and restrained, site-led expression. This is a benchmark Grand Cru with a consistent record for age-worthiness and clarity.

Domaine Laroche Les Clos Grand Cru