Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip. COLOR: Intense amber BODY: Silky and rich body AROMA: Woody, fruity, vanilla and toffee caramel TASTE: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming

The Dalmore 12 Year Old Scotch Whisky has Rich spicy flavour with a much more intense finish on the house style. It is aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts. A fantastic nose of vanilla, dark chocolate, citrus fruit, cinnamon, rich coffee, nutmeg and cloves.

The Glenlivet Archive 21Year Old is a batch produced whisky using only hand-selected casks. It is a complex whisky with sherry and wood notes integrating seamlessly with the aromatic palette. Let the pleasure linger late into the night.

The Macallan Rare Cask Single Malt Scotch Whisky 700mL is the most diverse and intricate Macallan Whisky; a reinterpretation of the classic profile achieved through the widest palette of cask styles. 16 different cask styles individually hand chosen for the character they impart to the Macallan spirit, some casks so rare they will never be used again.The result is unadulterated product complexity.

The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

A Single cask Whisky produced only from malt spirit distilled in Scotland and matured in a fresh cream sherry oak cask. Prior to bottling, its natural strength 51% alc./vol. is reduced to 45% alc./vol. Dark amber robe with a reddish tinge. Fragrances of Sherry, flowers, vanilla, dried fruits. Mellow, and long in the mouth. A fabulous balance between sherrys warmth and the fresh flavours only barley can produce.

HISTORY Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property. Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Château de Laubade an undisputed reference among the Armagnac category. VINEYARD 105 hectares of single vineyard in Bas Armagnac. Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic). Sustainable agriculture: organic manure is produced by 600 ewes. STRENGTHS OF LAUBADE Grapes exclusively coming from the property and from a single year ‘Home-made’ and single distillation, grape variety. "Home-made" and single distillation, grape variety by grape variety. The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process. Complete traceability of the eaux-de-vie. The blend differs from a year to another. A unique range selection of Vintages that are older than 50 years. Stored in « dames-jeannes » that guarantee a slow and highly controlled evolution. The oldest “Collection vintages” rest in a unique ageing cellar called « Le Paradis » (Paradise in French).

HISTORY Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property. Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Château de Laubade an undisputed reference among the Armagnac category. VINEYARD 105 hectares of single vineyard in Bas Armagnac. Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic). Sustainable agriculture: organic manure is produced by 600 ewes. STRENGTHS OF LAUBADE Grapes exclusively coming from the property and from a single year ‘Home-made’ and single distillation, grape variety. "Home-made" and single distillation, grape variety by grape variety. The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process. Complete traceability of the eaux-de-vie. The blend differs from a year to another. A unique range selection of Vintages that are older than 50 years. Stored in « dames-jeannes » that guarantee a slow and highly controlled evolution. The oldest “Collection vintages” rest in a unique ageing cellar called « Le Paradis » (Paradise in French).

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

LARK DISTILLERY Para 1992 Rare Cask Release Single Malt Whisky 46.5% ABV Tasmania 500ml with 100ml bottle of Seppeltsfield Vintage 1992 Tawny Para Liqueur 22% ABV Larks Para 1992 Rare Cask Release Single Malt Whisky commemorates Larks 30th anniversary, and came about after their head distiller discovered 16 special tawny port casks in the Seppeltsfield archives. This stunning gift pack also includes a 100ml bottle of Seppeltsfield Vintage 1992 Tawny Para Liqueur.