The William Patrick is the Auld Family's flagship Shiraz, paying homage to Australian wine pioneer William Patrick Auld.This rich Barossa shiraz reflects the regions famed soils, with grapes taken from vineyards on the Valley floor. A full-bodied, soft, thick-set, unapologetically warm-climate shiraz.

From a stunning Barossa red wine vintage of low yields and exceptional quality one of the greats that produced classic Greenock Creek styled wines of robust flavour and firm structure. The Four Cuttings Cabernet is an extension of our winemaking approach, aiming to capture the particular character of special single vineyard sites. A painstaking exploration of small vineyards across Barossa for sites that best display varietal characters akin to those of our legendary estate wines uncovered The Heidenreich vineyard at Light Pass, planted in the late 1930s. The vineyard produces consistently excellent Cabernet Sauvignon with layers of black fruit, leafy overtones and tobacco notes. As is the Greenock Creek tradition, this wine will reward patience and cellaring, while being deliciously approachable as a young wine.

Tanunda's annual Kingship Competition was a highly prized event in South Australia. With fears of invasion and world conflict during the late 19th and early 20th Centuries, the Tanunda Rifle Club (1856-1940) promoted skills of bearing arms and marksmanship. The best riflemen competed with each other to become the famed King marksman of the year. The pursuit of accuracy and the defence of place are the essence of this beautifully crafted Kingship Cabernet Sauvignon. Its classical pure fruit d

Fruit-driven and rich. This Barossa Cabernet displays notes of red-berry and wild dark cherry. With varietal characters of liquorice and pepper spice completing the rich round palate.

2015 ’Pantelis’ Cabernet Sauvignon The Pantelis Cabernet Sauvignon is our signature wine and bears the name of the family patriarch. Pantelis Zachopoulos (1927-1998) immigrated to Australia from Greece in 1966 with his wife Olga and four children. His diverse agricultural knowledge was passed onto his children Michael, Nicholas and myself [Zissis]. In 1998 a few months before his passing we purchased and began establishing our vineyard in the Barossa Ranges. I decided to make this wine in his honor as a token of our appreciation for everything he has taught us. The wine has dark rich fruits, plum and blackcurrant with a touch of typical Cabernet herbaceousness on the nose. The palate is long and full with lovely dark chocolate, Mocca and cassis favours.

Celebrating Chateau Tanunda’s 135th Anniversary in 2025 with the release of this new wine added to our Old Vine Expressions range, inviting people to discover what makes Old Vines so remarkable and world renowned for their intense concentration, exceptional quality and profound depth of flavour. Our first ultra premium Cabernet Shiraz, a blend that Australia is very famous for, showcasing the structure and elegance of Cabernet Sauvignon balanced perfectly with the rich, vibrant fruit character of Shiraz.

A refined blend of Cabernet Sauvignon and Shiraz, this wine balances vibrant fruit aromatics with a touch of sweetness and a full body.

Grapes from different vineyards were picked separately when they reached an optimum level of flavour. Each parcel was cold macerated for five days and fermented in open-top fermenters. This wine is deep red with a vibrant purple hue. It has bright aromas of rich blackcurrant, subtle spice, tomato leaf and a touch of cassis and violets. The palate shows vibrant ripe blackberry flavours and nutty toasted oak. The tannins are fine and elegant giving the wine length and poise

The grapes were crushed and de-stemmed into fermenters. The winemaker pumped the fermenters twice a day to maximise colour, tannin and flavour extraction. Yeast was added and after crushing was put into a mix of French and American oak to mature for 12 months. Leafy varietal aroma is balanced by ripe plum, licorice and subtle eucalyptus characters on the nose. Beautiful dark fruits and soft tannins dominate the palate. Maturation in French oak gives spices and cedar characters. The wine has a good acidity and structure with a long persistence on the finish.