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Billecart-Salmon Brut Réserve is one of the most popular of all non vintage Champagnes. Billecart is renowned for its purity of fruit and fine, elegant structure. A beautiful aperitif style. Once described as like tiny diamonds exploding on the tongue.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

One of the benchmarks of Barossa Shiraz, Peter Lehmann's Stonewell is a classic example of the rich concentrated old vine style. While bold on the palate, there is always an inherent complexity to the Stonewell that enables it to be compared with all of the great Australian wines produced today.

Romate Pedro Ximenez show a complex amalgam of figs, raisins, plum pudding fill the glass. This is a serious drink, having been aged through the Solera system for a minimum of 30 years. This is a must have for any connoisseur.

Sercial produces the driest and most bracing Madeira style, and is best served as an aperitif, with tapas style dishes or seafood. It also works very well with Sashimi, consommés or soups.

Traditionally, these wines are consumed with richer, chocolate-influenced desserts or enjoyed on their own after a meal.

As for the 15YO, this is a striking, off-dry wine that can be served as an aperitif, with tapas type dishes or seafood. Also excellent with consommés or soups. Verdelho has a medium body and racy acidity.

This is the youngest of the Noval Tawnies with an age indication, and made from 50% Estate fruit with the balance from A-grade producers in the heart of the Douro Valley. Alongside Tinta Roriz, Touriga Francesca and Tinta Barroca, Touriga Nacional and Sousão now enter the story. The grapes are foot-trodden and fermented in the traditional lagares of the Quinta. After fortification, the wine is moved to old oak barrels of 640 litres for ageing.

A prestigious 1er Cru Classé estate, Château Coutet is the oldest and largest property in Barsac. The name Coutet is derived from the Gascons word for knife and the estates wines are renowned for their fresh cutting acidity and crisp lively palate. A blend of Sémillon (75 5%), Sauvignon Blanc (23%) and Muscadelle (2%), the wines show beguiling aromas of citrus, tropical fruits, white flowers, honey and ginger, revealing more candied fruit, gingerbread notes with age. The wine is matured in oak barriques for 18 months.