Strawberry and rose petal, creamy froth with bright crunchy acidity.

This wine is grown, picked and made to be elegant in style, with lifted strawberry Pinot Noir aromas. It is dry, yet succulent wine with fresh acidity and fine texture. A lovely aperitif enjoyed on its own or with lighter foods such as antipasto, pâté or fresh summer seafood.

Scorpo Noirien Pinot Noir has lovely varietal aromas - sappy, mulchy, dark cherry. Supple, long and textured. Attractive sour cherry rhubarb finish. A wonderfully structured, classically varietal Pinot.

Sandro Mosele one of the great artisans with Pinot Noir is responsible for this fine example. Complex, gamey black cherry characters are interwoven with toasty oak in a wine of superb texture.

The fruit for this Onannon Mornington Pinot Gris was handpicked and pressed immediately into the tank. It is then settled overnight and racked to both tank and old barrels. A cool fermentation took place over two months during which the wine was stirred regularly to increase texture. Resulting in wine with great aromas such as ripe pears, mixed stone fruits with hints of cooked green apple in the background. It then leads to a full flavoured, textured palate with a delightful finish.

Temple Bruer Preservative Free Rose has loads of yummy cherry and pineapple flavours and a nice dry finish. Goes really well with sweet chilli dishes or Asian food.

This lovely, light pink coloured wine was crafted using 100% Pinot Noir grapes. Fragrances of fresh and floral candied fruits flow off the aromatic nose, effortlessly fusing with the dry and refreshing palate full of Pinot Noir flavours. Cool mineral acidity balances these elements, leading to a long and satisfactory finish. Pair this delightful Rose with light salads, rice, pasta and goat cheese.

Bimbadgen Sparkling Rosé features a blush baby pink hue with fine bubbles stemming from the glass. The attractive bouquet exudes pleasing aromas of strawberries and cream, with a gentle touch of yeast evident in the backdrop. The palate is generous and mouth-filling, brimming with red berry flavours balanced by bright acidity. These beautiful fragrances and flavours fuse together to provide a creamy texture and a captivating finish. This beautiful Rosé has been crafted to relish fresh upon release. Suggested food pairings include canapés, seared salmon and Camembert cheese.

The cool climate and rich loamy soils of the Mornington Peninsula provide the perfect foundation for the cultivation of Pinot Noir grapes. Estate grown and hand picked from a single vineyard, the fruit is transformed through a combination of traditional and modern techniques, delivering a finely textured and delicately balnaced wine. The bouquet is driving by forest fruits and black cherries, with oak provifding tantalizing Christmas spice flavours on the palette. Food match: Roast duck with blackberry sauce, traditional roast chicken with accompaniments.