DOMAINE DE LA POUSSE D'OR Les Caillerets Clos des 60 Ouvrees 1er cru Monopole, Volnay

DOMAINE HENRI MAGNIEN Estournelles St-Jacques 1er cru, Gevrey-Chambertin

Pegasus Bay have about a dozen different clones of Pinot Noir. With their original plantings, these grow intermingled throughout the various blocks. The vines, many of which are nearly 30 years old and on their own roots, grow on a series of north facing, gradually descending terraces. Traditional Burgundian winemaking methods are used. Bright ruby colour. Its generous aromas and flavours dark cherries, blackberries, raspberries and mulberries, suffused with chocolate mocha and spice. There is an underlying savoury character, suggesting grilled meats and mushrooms with a hint of black olive tapenade. It is seductively light on entry but rapidly expands on the palate to become rich and mouth filling, while retaining elegance and poise. Silky tannins help draw out its lingering aftertaste.

In 1775, Bouchard purchased 3.76 hectares of Volnay Caillerets Premier Cru from the Carnot family. It was the first vineyard they purchased and the label has "Ancienne Cuvée Carnot" written on it in memory of the family that owned the land before them. Medium bodied, this always elegant, persistent and fragrant wine is the epitome of Volnay and usually looks at its best with about ten years cellaring.

DOMAINE CONFURON COTETIDOT Lavaut St-Jacques 1er cru, Gevrey-Chambertin

An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.