Older vines and limestone-rich soil combine to make this a more structured, mineral and briny Moscato, manifesting a very refreshing and classy style. The nose is floral and fresh with the citric tang of lemons and limes. Lush and creamy at first, then loaded with a cocktail of ripe citrus, sweet herbs and honeyed apricot flavours, freshened by a mineral spine and a racy finish.

Brown Brothers White gold Mmoscato is pale golden colour with a bright green hue. This wine was brought to life with its lively bubbles, show casing different layers of flavours including spices, hint of musk, honey and rose water. Great refreshing summer drink or branch!

Moscato, the perfect summer sipper or partnered with any weekend brunch, is a light bodied fruits driven wine. On top of that, Hardy's have delicately made this Stamp of Australia Moscato with a hint more of rose petals and sweet spices. Well chill before serve.

At the winery this wine is served on tap. That's how popular it is. Lighter in alcohol, and with green apple and fairy floss characters leaping out of the glass, this is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.

In the glass: Bright pale lemon. Om the nose: Musk and fresh white grape fruit lift. On the palate: Sweetly fruity and muscaty, soft and juicy with lots of confectionary characters. A good all-rounder that's lovely served well chilled.

In the glass: Pale pink. On the nose: Musk, nectarine, peach and white grapes. On the nose: Plump, soft and full of fruit with a sweet mix of stonefruit, guava and grapes, a gentle balancing spritz and lovely texture adding to its charm. A very well made Moscato and true to style.

Light and refreshing, this Sparkling Moscato from Piemonte bursts with peach flavours and a zesty citrus finish.

This Moscato Rose has a vibrant strawberry pink hue, giving it a light and delicate appearance. Rose petal and red berry aromas along with freshly crushed grapes and a spicy perfume dominate the nose. These characters follow through to the palate along with a fruitiness that is balanced by acidity and spritz. A wine of universal appeal, the retained natural carbon dioxide from fermentation gives a mild frizzante effect resulting in a lively and fresh wine. Serve well chilled and enjoy while young and vibrant.