The 2001 vintage of Chateau De Myrat from Sauternes, Bordeaux, France is a stunning example of a traditional sweet wine. The deep golden colour immediately catches the eye, hinting at the rich and complex flavours to come. On the nose, aromas of honey, apricot, and candied citrus peel mingle with subtle notes of vanilla and spice. The palate is equally impressive, with a luscious texture and a perfect balance of sweetness and acidity. Flavours of ripe stone fruits, marmalade, and caramel are complemented by a hint of toasted oak. This wine has a long and elegant finish, leaving a lingering sweetness on the tongue. It is clear that the producers at Chateau De Myrat have crafted a masterpiece with this 2001 vintage, showcasing the best of what Sauternes has to offer. A true delight for the senses.

The Chateau Puygueraud Blanc 2017 from Bordeaux, France is a standout wine that offers a beautiful balance of complexity and freshness. On the nose, this wine reveals vibrant aromas of tropical fruits such as pineapple and passionfruit, along with subtle floral notes and a hint of vanilla. On the palate, the wine is full-bodied with a creamy texture and a lively acidity. The flavours of ripe peach, nectarine, and citrus are complemented by a touch of oak, adding depth and complexity to the wine. The 2017 vintage showcases a pale golden colour with a green hue, hinting at the wine's youthful character. Overall, the Chateau Puygueraud Blanc 2017 is a beautifully crafted wine that is perfect for any occasion. Enjoy it now or age it for a few years to experience its full potential.

Clear and brilliant pale-yellow colour. A complex array of aromas dominated by floral notes of hawthorn, lime blossom and honeysuckle. Tropical fruit and citrus flavours come to the fore on the palate. Notes of lemon, pineapple and grapefruit emerge, mingled with nuances of fleshy fruit such as pear and lychee. Very delicious, round and opulent on the palate, with wonderful minerality. The overall impression is of a very fruity wine. The incredibly long aftertaste showcases the complexity of this wine, with ripe fruit flavours balanced out by a lovely vivaciousness. All in all, this Clarendelle Bordeaux Blanc is a gourmet, refined wine with a great deal of tension and elegance.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

This Pinot gris by Hugel et Fils is rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Tokay Pinot Gris has the greatest ageing potential.

Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.