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Chazalettes & Co Vermouth de Torino Bianco Non-Vintage - Related products

Pernod

First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.

Dubonnet

A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.

Yeni Raki

Golden Oak Sweet Apera

A sweet and refreshing Sherry to enjoy as an aperitif or have with dessert.

Pernod Ricard Byrrh Aperitif

A wine-based aperitif, Byrrh has the specific characteristic of being flavoured with quinine. Its alcohol content is 18°. The basic grapes, mainly the Carignan and Grenache varieties from the hillsides of Roussillon, are transformed into mistelles (partly fermented grape juice), which are then blended with selected dry red Roussillon wines. Byrrh is drunk as an aperitif. It is best served cool, at approximately 16°, and goes well with a twist of lemon zest or a little Crème de Cassis.

Pimm's No 1 Cup

A light and refreshing tasting Pimms starts with distillation in copper stills, ensuring that the delicate and unique flavours of Pimms a secret blend of botanicals and spices - are never compromised.

Dubonnet Rouge Aperitif

Dubonnet Rouge Grand Aperitif de France is crafted from a proprietary blend of red wine, herbs and spices. The palate has an autumnal fruit tone and refreshing bitterness.

Dr Onyx Tonic Speakeasy Negroni

There are many stories about who created the first Negroni. We like to believe it originated in Florence, Italy in 1919 when Count Camillo Negroni asked for a stronger version of his favourite cocktail the Americano (Campari, Red Vermouth and soda water). The bartender replaced the traditional soda for gin, and the world-famous aperitif was born. The definition of sophistication and simplicity the Negroni is a tonic for those who would rather be sitting in a local bar during what the Italians refer to as aperitivo hour.Serving Suggestions:Serve Dr Onyx Negroni swirled, not shaken in a short glass over ice. Traditionally garnished with a slice of orange or the preferred blood orange adding a more dramatic fragrance, and a sweet and tart flavour.Volume:500ml, 22% Alcohol, Approx. 9.0 Standard Drinks.

Byrrh Grand Quinquina Aperitif

Distillerie et Domaines de Provence Aperitif 'Rinquinquin a la Peche' (Peach)