Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations. All of the intensity of great Armagnac without any oak to influence its purity.

A fine artisanal pastis using long macerations of selected plants and herbs and distilled in old cooper stills. Its fresh and elegant with notes of anise, sweet almond and chartreuse.

This smooth and silky Armagnac, with its dried fruit and caramel aromas combined with spicy flavours and a fruit filled finish. Makes for a beautiful after meal drink to warm you on a cold winter night.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations. This armagnac is aged for a minimum of 10 years. Aromas of caramel with flavours of spice and oak, mellowing out into plums and raisin sweetness and an aromatic finish.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations. This Armagnac is aged for a minimum of 5 years. Round and full flavoured with aromas and flavours of vanilla and a touch of wood.

Rose Liquor (Crème de rose) a natural liquor made from the slow maceration of rose petals and a blend of natural rose essential oils. Very well balanced, fine and delicate. A sweet, floral intensity without being heady. Pink with a terracotta shade. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

Banane du Brésil (Banana) Premium Liquor took a Silver medal at the reveared San Francisco World Spirits Competition and a Bronze at The International Spirits Challenge, UK. Made from Brazilian bananas. It is macerated as a puree infusion to optimise the extraction of the best of the banana aromas. Finally it undergoes a slow distillation process. Tastes natural with sweet, butter fried banana and oak-aged Cognac. Canary yellow with golden shades. Rated 5 Stars in renowned Diffords Guide.

Wild Strawberry Liquor (Crème de Fraise des bois) made from the maceration of wild strawberry and farm strawberry. The tiny wild strawberries bring a typical green taste to the Liquor, while the bigger strawberries (Sanga-Sangana varietal) are very sweet and aromatic, counterbalancing the taste. A natural fruit flavour, it is very intense, fresh and slightly acidulous. Ruby in colour, but very bright. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

Pink Grapefruit Liquor (Crème de Pamplemousse rose) winning a Silver Medal at the reveared San Francisco World Spirits Competition. Made in the traditional French maceration process with Pink Grapefruit and the natural grapefruit essential oils. Very aromatic with slight citrus-like zest, well balanced with a sherbert and meringue lingering flavour. Rose in colour. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Diffords Guide.

William Pear Liquor is made with distillates of Pear William Eau de vie. Syrupy and intense, honey and gentle pepper heat, well balanced between the perfume like sweetness of the pulp and the bitterness of the blossom and eaux-de-vie notes throughout. It is a very clear pale to slight straw colour. Rated 5 Stars on the renowned Diffords Guide. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders.Excellent for desserts and cocktails. Created for professional cocktail bartenders. Serving suggestions: On ice or in your own home cocktail creation.