A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced refreshing drink with a sweetness on the finish. Serve on its own or mixed.

Kalleske JMK Vintage fortified has been made in honour of John Malcolm Kalleske who has hand tended the vineyard where the fruit for this fabulous VP is sourced from for over 50 years. Kalleske's first attempt at a vintage fortified has seen it excel beyond belief. A very 'serious' style fortified without any of the candied sweetness sometimes evident in Australian 'ports', but a lip-smacking sweet/savoury blend that is at home more in Portugal than in the Barossa Valley. Outstanding.

A British classic - blending some of Jerez's finest Sherries: fino, amontillados and olorosos. This provides a smooth and silky mellow finish with a rich complex palate.

Named after the founder's uncle, Tio Pepe is a Fine, dry and savoury Sherry that is best served chilled.

A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced crisp refreshing drink, on its own or mixed.

Oscar.697 Rosso has a strong notes of Absinthe, Rhubarb and Licorice. It is 16% ABV with the same relatively low sugar percentage as the Bianco. Its rich colour is obtained naturally using burnt sugar, without added dyes or synthetic caramel.

Looking for a value for money Tawny with a bit of fruit sweetness that won't break the bank. Look no further.

Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This Special Reserve Port is a mature off-dry style with a 'vintage character' of dried plums, walnuts and tobacco aromas and a palate that is soft and mellow with a nice, long length.

A fine aged Tawny crafted from specially selected parcels of fruit. The full bodied flavour demonstrates a rich, silken palate that is beautifully balanced by a lasting clean finish.

A collaboration between French winemaker Gille Lapalus and Australian bartender Shaun Byrne, Maidenii combines the best of both nations. The two men have worked carefully to capture the natural flavours - which include wormwood and wine sourced from Victoria.