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Known in France as vin dorange, this wine is made by blending rose wine, sweet and bitter orange peels, cinchona, camomile, cane sugar and fortified to 15%. Served chilled its equally at home in a wine glass as an aperitif as it is as a base in a cocktail.

A light and mellow herbal liqueur, very appreciated in winter, traditionally known for relieving cough. You can drink it neat, or in a grog, and also to sweeten your absinthe.

During the 18th century this elixir enabled Swedish doctor, Claus Samst, to heal the poor, vagrants, workers and anyone who had difficult lives. After much research and hours of hard work he compiled a manuscript describing 46 diseases that could be healed with this elixir. In 1821, Joseph Chavasse, founder of La Maison Dolin, saved the elixir from extinction by marketing it under the name Suédois Dolin in memory of the famous doctor. Its recipe has remained unchanged.

Alcoholic Strength: 25% Content: 500ml Area of Origin: Alsace France Producer: G.E A surprising liqueur, with bewitching sweet, creamy aromas. A generous olfactory and gustative experience. Both delicate and sweet, this chestnut liqueur releases all the flavour of this fruit of yesteryear. Aspect: Amber colour with coppery glints. Nose: Generous, sweet nose, typical of crushed fruit. Impression of fresh butter.

The essence of Plantation Rum Original Dark is the wealth of its palate and technique of double ageing. It comprises the elegant Rums of Trinidad which are distilled then aged in their tropical climate in the Caribbean in American oak barrels under high heat before travelling to France. Once in Europe, the House cellar master decides on less high esters for the Trinidadian rum and blends in old rums from Jamaica (15 - 20 yrs.) This end result adapts beautifully to classic dark rum cocktails.

Produced in the ancestral Russian tradition from the very best grains, Poliakov Vodka is triple distilled and develops subtle aromas when a drop or two of water is added. Also perfect when used as a mixer in a myriad of iconic Vodka cocktails.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

Imported from France, this is a great value Vodka that is absolutely perfect for many cocktail recipes including the traditional Caprioska.

Longer aging in smaller barrels means that St Remy is one of the smoothest Brandies on the market. Lovely toasty characters add to the smooth finish. The perfect edition to any Christmas pudding

This authentic appetizer is renowned for its subtle flavour with essences of star anise. Extremely refreshing, it is eaten in restaurants and most prestigious hotels around the world!